Origins of a Meal
6.6

Origins of a Meal

Feb 1, 19791h 55m
Documentary
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Synopsis

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Details

Release Date
Feb 1, 1979
Runtime
1h 55m
Language
French
Status
Released

Production

Companies

Les Films Luc Moullet

Countries

France

Languages

French