The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Jan 1, 20010h 37m
Documentary
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Synopsis

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Details

Release Date
Jan 1, 2001
Runtime
0h 37m
Language
English
Status
Released

Production

Companies

Living Food Films

Countries

United States of America

Languages

English