Social & External
Life is easy for 43-year-old Luis, a happy single guy, fulfilled in his job of star nose with a perfume creation company, cosseted by his mother and five sisters. It could have lasted for a whole life, but fed up with mollycoddling and helping him, his mother and sisters decide it's time he got married, and the sooner the better!
In this delightful fantasy adventure, a mild-mannered writer of adventure stories for girls finds himself presented with an intriguing proposition from an elderly fan. She suggests that they conspire to steal a secret whiskey formula from ruthless distillers, who themselves stole it from her family in years gone by. With the recipe back in hand however, it's not long before they attract attention from the Inspectors of Scotland Yard.
The chair of a meeting congratulates everyone on a great job, apart from the Racist Carrot.
Juan has romantic problems and talks about it over lunch with his friend Matías.
A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.
A King and Servant find themselves in the clutches of a potential Witch, however his deals seem too good to be true...
In his third solo performance "Akta huet", stand-up comedian Carl Stanley continues to develop the warm, sharp and smart humor that has become his signature. The show, which premiered in 2022, has been praised by both audiences and critics and played to sold-out houses across the country.
At the ball organized by the most respected man in Bitola in 1973, for the popular people in the city, something happened that no one expected.
A head chef balances multiple personal and professional crises at a popular restaurant in London.
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.
Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his school department. From a great looking professor to sexy students who have their eyes on young men, a married woman who tries hard to make things right in bed with her husband and the girl who dumped him right away at the blind date! Heon-sub is the only guy at the cooking club and his adult-rated eating fantasy begins.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
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