The 25th in a series of Norwegian commercial compilations addressed to "the modern housewife".
Social & External
Unknown Role
When a single, successful female lawyer is involved in a highway car accident, she wakes up to find herself in an alternate reality where she's forced take on the responsibility of a full time mother and wife, dealing with her demanding architect husband and two difficult children.
To Laura Hammond's large family, she is simply the mother who makes all their lives run more smoothly. But although they don’t know it, she is a very successful novelist and when her screenplay comes to the attention of a Hollywood producer, Laura is suddenly plunged into the big time.
A mistaken delivery in Mumbai's famously efficient lunchbox delivery system (Mumbai's Dabbawallahs) connects a young housewife to a stranger in the dusk of his life. They build a fantasy world together through notes in the lunchbox. Gradually, this fantasy threatens to overwhelm their reality.
A family together with their grandpa go on a vacation, when their new car won't stop and it nearly escapes crashing into a hundred cars.
A girl's baking lesson from her grandfather teaches her acceptance as she learns the similarities between ingredients and people.
Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.
Yuli, a girl who knows nothing about cooking or culinary experience had to take over his late father Soto Betawi restaurant who died from a heart attack, after she discover his passing will, she then had to trace her past and learn how to cook Soto Betawi so she can keep her father business going successful.
All Stella wants is take over her small, family run restaurant in the US, and marry her long-term boyfriend. But when everything she thought was certain falls apart, and her best friend has an opening for a chef in a new London restaurant, can this beautiful city and a persistent food critic who has as much to gain from her success as she does, change Stella’s long held life perspectives?
Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.
A two-part crossover special featuring characters from Dragon Ball Z, One Piece and Toriko.
In dreary Porac Pampanga, a young man, Daniel, abandons his motherland after winning the biggest cash prize in the history of Philippine lottery. Five years later, he is searching for home and redemption through the people that make up his past. With each visit, his story unfolds like the last digit of a winning combination.
When her husband suddenly dumps her, longtime dedicated housewife Deanna turns regret into re-set by going back to college... landing in the same class and school as her daughter, who's not entirely sold on the idea. Plunging headlong into the campus experience, the increasingly outspoken Deanna – now Dee Rock – embraces freedom, fun, and frat boys on her own terms, finding her true self in a senior year no one ever expected.
Joe McDoakes' wife Alice wants to return to work to add income to the household. Joe would rather she stay at home to tend to domestic duties. When Alice threatens to return to her old job, a reluctant Joe agrees to her request to get her a job at his office. How will this work out?
Young, Jewish and misunderstood Simon Markowitz gets himself into hot water with his Rabbi when he creates his own recipe for a knish that no one in his family seems intent on eating.
A man tries to make his recently deceased mother's Passover recipe for a pandemic Seder, but discovers he must reconnect with his estranged brother to honor their mom by doing the only thing that makes sense: Cooking.
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
Returning home from a shopping trip to a nearby town, bored suburban housewife Laura Jesson is thrown by happenstance into an acquaintance with virtuous doctor Alec Harvey. Their casual friendship soon develops during their weekly visits into something more emotionally fulfilling than either expected, and they must wrestle with the potential havoc their deepening relationship would have on their lives and the lives of those they love.
Photographer Robert Kincaid wanders into the life of housewife Francesca Johnson for four days in the 1960s.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.