El paisaje del olivar

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

Fromages de montagne, au sommet du gout ?

80.000 Schnitzel

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

Return: Native American Women Reclaim Foodways for Health & Spirit

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

The Birth of Saké

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

Pusharatas: A Biloxi-Croatian Tradition

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

En avant guinguette!

À nos terres : Autonomia paisana

Belmondo, l'Italie en héritage

Du phoque au menu

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

The Taste of Pho

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

The Watershed

Faced with extraordinary trauma of losing both parents to alcoholism and divorce, seven siblings form a unique family structure.

Leaders of Madison’s Black Renaissance

Despite Blacks making up only 7% of Madison WI's population, they are leading in so many important areas from education to politics, and are launching so many multi-million dollar projects that people describe this period as a "Black Renaissance."

The Five Senses of Theatre

British director Peter Brook talks about his theatre experience from his first directing gigs of Oxford to the foundation of a company of international actors coming from different acting schools and cultures.

Bastion

Palm Sugar Milk Coffee

In the last 1 year (2023-2024) the street coffee hangout culture in the city of Yogyakarta developed very quickly. Firman shaleh is one of the people who has a big influence in the development of the hangout culture, he opened one of the first street coffee in the kotabaru area and paved the way for other street coffee to open. Despite experiencing various obstacles, Firman and the periphery continue to inspire and impact various street coffee cultures in the city of Yogyakarta.

Gram of Heart

The creators of the documentary film "Gram srca" entered the world of addiction and accompanied addicts on the streets of Ljubljana, who in interviews confessed their own experience of the harmful consequences of drug use... loss of home, broken and destroyed families, child abduction, prostitution, HIV infections, physical violence, alcoholism...

Christian Boltanski: Dead or Alive?

In his studio, in his car, Gérald Fox follows the elusive Boltanski who, in his installations, makes use of portraits, newspaper clippings, magazines, family albums. The photographic approach, endlessly recomposed, proceeds by juxtaposition and accumulation. Each shot, framed in black, is lit by visible bulbs, the mass effect restoring the individual: walls of votive images that question the memory, our dark side, the inevitable passage of time, the traces left behind. Between autofiction and reality, Boltanski: artist or maker (of beauty)?