An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
Social & External
(Self)
Also known as the "Kobe earthquake," the massive earthquake struck the southern Hyogo prefecture on January 17, 1995 and resulted in more than 6,400 casualties. The drama will focus on the reporters working for the Kobe Shimbun, who were determined to keep the newspaper running without interruption, despite the damage suffered during the earthquake. The characters in the drama will all be based on real people, using their real names. Sakurai stars as the photo reporter Tomohiko Mitsuyama, who had joined Kobe Shimbun four years before the earthquake. The show will also have documentary segments such as interviews, including an appearance by Mitsuyama himself.
The action is placed in a cramped flat in Warsaw’s district of Ochota. A father and a son, both bedridden, live in a fascinating symbiosis. The son, a well‑known photographer Bernard ben Dobrowolski, is lying in bed because a chronic condition has deformed his body and immobilized him. The father, Dominik, has recently suffered from a stroke. Now they are taking care of each other and crowds of visitors move through their room.
Legendary photographer and director Anton Corbijn is responsible for many of the most indelible and important images of the past two and a half decades. His recently released book U2 & I is a photographic retrospective of his 25 year collaboration with U2. Later this year, Anton will direct his first feature film, Control, based on the life of the late Joy Division lead singer Ian Curtis.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Errol Morris examines the incidents of abuse and torture of suspected terrorists at the hands of U.S. forces at the Abu Ghraib prison.
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.
The film tells the story of the intimate and unprecedented encounter between the photojournalists of the Magnum Agency and the world of cinema. The confrontation of two seemingly opposite worlds – fiction and reality. For 70 years their paths crossed: a family of photographers, amongst them the biggest names in photography, and a family of actors and filmmakers who helped write the history of cinema, from John Huston to Marilyn Monroe to Orson Welles, Kate Winslet and Sean Penn.
People looking at the Mona Lisa in the Louvre – or are they just looking at themselves?
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Noted celebrity photographer, Michael Grecco, sets out to capture the essence of the AVN Awards and Convention where the best in American Pornography is displayed, celebrated and honored.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
NUDE explores perceptions of nudity in art by chronicling the creative process of photographer David Bellemere as he's commissioned by NU Muses founder Steve Shaw to shoot a fine art calendar of nude photographs.
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
A documentary about Academy Award-winning costume designer Cecil Beaton. A respected photographer, artist, and set designer, Beaton was best known for designing on award-winning films such as 'Gigi' (1958) and 'My Fair Lady' (1964). The film features archive footage and interviews with a number of models, artists, and filmmakers who worked closely with Beaton during his illustrious career.
Fernando Lemos, a Portuguese surrealist artist, fled from dictatorship to Brazil in 1952 searching for something better. The movie follows the last moments of his journey and the struggle for the preservation of his legacy, trying to fulfill his last great desire: to be a good dead man.
A pair of identical twins, one a photographer and the other a painter, have very little in common.
Fall in love with our Avon and the people fighting to protect it, the Bristol way! Rave On For The Avon is a feature-length documentary film that follows campaigners and river lovers through six seasons: their highs and lows, love and loss.
There could hardly be a more telling contrast between the analog and digital eras than the beautifully blurry memories captured in a Polaroid picture and the thousands of pin-sharp photos on an iPhone. In this ambitious visual essay, Willem Baptist explores the visionary genius of Edwin H. Land, the inventor of the Polaroid camera. Even today, all sorts of people are keeping his instant dream alive. Former Polaroid employee Stephen Herchen moved from the United States to Europe to work in a laboratory developing the 2.0 version of Polaroid. Christopher Bonanos, the author of Instant: The Story of Polaroid, tells us, "When I heard Polaroid would stop making film, it felt like a close friend had died." Artist Stefanie Schneider, who is working with the last of her stock of Polaroid film, is using the blurring that occurs with expired film as an additional aesthetic layer in her photographic work.
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.