Social & External
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.
Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
Coffee Masters is a documentary by Miguel Kohan, produced by Lita Stantic, Gustavo Santaolalla and Walter Salles. It tells the story of great tango of the old guard who, summoned by a rock musician, proposing a record to demonstrate its validity. This adventure, full of memories, humor and poignant moments, culminating with a presentation of the Masters at the Teatro Colon.
A group of friends gathers to celebrate the end of 2023 and the beginning of 2024. Captured through a cellphone camera, the film showcases their various interactions while highlighting the artistic and cultural influences that shape their lives.
Cartoneras is a documentary that grapples with Latin America’s urban realities, and the cardboard publishing movement that has emerged from these in the 21st century. Reflecting on the different contexts that propelled this form of community publishing, like Argentina’s 2001 economic crisis, the independent art scene, and the movements which formed around waste-pickers, the film’s narrative is developed through conversations with important actors from the cartonera world.
In 1829 the naturalist Alexander von Humboldt attempted a russian-siberian expedition. Humboldt travelled to obtain a clear view of nature, people and life in this immense country. 2019 naturalists and humanists attempted a transdisciplinary expedition on the trails of Humboldt. To capture the events various cameras were taken along. A non-chronological narration.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Musical documentary about the love story between tango lyricist José María Contursi and a village girl named Gricel. After a passionate and forbidden romance, Contursi and Gricel separate and propose to forget each other, but they discover that forgetting is impossible.
The life of the last female singer of the golden age of tango, who died at 102 years of age. Nelly Omar stood out as one of the consecrated interpreters of tango and national folklore.
Featuring dozens of performances from the living rooms, backyards, and unconventional venues throughout Athens, GA, the first Athens Rising film takes a deep look at music, dance, food, stand-up comedy, strange theater, visual art, and the origins of AthFest.
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
In March 2023, despite a flush of police raids and arrests in the struggle against Cop City in Atlanta, the Weelaunee Food Autonomy Festival gathered people for four days of learning and working in the forest. The observational film follows along as participants in the festival plant hundreds of fig, pawpaw, and persimmon saplings, give away fruit trees to neighbors of the forest, graft edible pears onto invasive trees, learn to mix herbal medicines, and restore an area of forest that had been recently disturbed by illegal demolition work.
Nai Nai follows the story of a Chinese immigrant grandmother, Chu-Ming Wu. Known as “Nai Nai,” Chu-Ming has always been a woman of control. But her grasp of reality and the control of her own mind is slipping away. Told through the lens of her grandson, the film focuses on the joyful, heartbreaking and intimate moments in the last chapters of her life.
A cinematic portrait of the world-wide legendary Argentinian composer who changed tango. For the first time ever, the hidden archives of bandoneón player Astor Piazzolla are opened by his son Daniel.
A brief history of the emergence and artistic innovations of tango in 19th-century Argentina and Europe. The film offers a mosaic of tango melodies, art works, dance performances, historical footage, photographs of Buenos Aires at the turn of the 20th century, and texts by Celedonio Flores and Enrique Santos Discépolo.
Paris, summer 1960. Anthropologist and filmmaker Jean Rouch and sociologist and film critic Edgar Morin wander through the crowded streets asking passersby how they cope with life's misfortunes.
