The story of one man's lifelong journey, walking with God and learning how to get back to the simple, productive methods of sustainable provision that were given to man in the garden of Eden.
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We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
Created over 75 years and three generations, Les Quatre Vents stands as an enchanted place of beauty and surprise, a horticultural masterpiece of the 21st century. See how Frank Cabot gave birth to one of the greatest gardens in the world.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wants him to carve it at the table in front of her scowling family, and Abner has no idea how to proceed. The film's narrator has us cut away to the kitchen of chef M.O. Cullen who demonstrates the proper way to carve the bird, spoon out the stuffing, and lay out the platter. Back to Abner, who's missed Cullen's lesson, so he makes a fine mess. Can this marriage survive?
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.
The Wiggles are off to the ballet in this new release, The Wiggles' Big Ballet Day! Joining with dancers from The Australian Ballet, The Wiggles warm up, demi-plié and jeté in joy! We hope this wiggly ballet special inspires dress ups, listening to ballet music and expressing yourself through their own form of ballet.
Bill Wyman, former bassist for The Rolling Stones, is your host for this documentary which offers a detailed look at the history of blues music. Bill Wyman: Blues Odyssey follows the rise of the blues in America as it travels from the Mississippi Delta and the Deep South to the big cities of New Orleans and Chicago, and then crosses the ocean to England, where the U.K.'s nascent rock 'n' roll scene helped spark a new interest and appreciation for the music. Bill Wyman: Blues Odyssey features performance footage of such legendary artists as Muddy Waters, Buddy Guy, John Lee Hooker, Lightnin' Hopkins, The Rolling Stones, Chuck Berry, Bo Diddley, and many more. ~ Mark Deming, Rovi
Fight Club was a two-day professional wrestling pay-per-view (PPV) event promoted by Game Changer Wrestling (GCW) that was held on October 8 and 9, 2022. Both nights of the event were held in Atlantic City, New Jersey; night 1 of the event took place at the Garden Pier at the Showboat while night 2 was held inside Showboat Hotel itself. The event aired on PPV via the FITE TV service.
When the movie opens Devan(Arun Pandiyan) murdering photographer Jeeva(Thalaivasal Vijay) in cold blood in his house. Jeeva strategically positions a video camera to capture the impending murder but Devan never shows his face to it. And when Jeeva shouts out the name of his killer before dying, the audio is lost at that point. While the police search for the killer, Devan zeroes in on Chetta (Saikumar) as his next target. He follows Chetta to Chandigarh but is apprehended by CBI officer Ratnavel(Vijayakanth). But once Ratnavel realises Chetta's true nature, he begins to help Devan, even hiring successful lawyer Chakravarthy(Karthik) to fight for him. The flashback shows that Devan's sister (Kausalya) was killed by Chetta, Devan wants to avenge the death of his sister. In the climax, villain is killed.
A group of six young Russian boys at a summer camp tell each other scary stories while waiting to fall asleep one night.
Simon Templar is hired by a friend in the book publishing trade to protect one of his stars, a secretive recluse named Amos Klein who writes a popular (and lucrative) series of adventure novels about a manly and suave spy.
Recorded live at Kijów-Centrum, Kraków, 7.11.2015
Bartolomeo Pagano as Maciste in Maciste in the Lions' Den. A Italian silent from 1926.
Randi Callahan lives her life on the run, constantly pursued by faceless individuals who will kill her and anyone else to get what they're after. Deep in the woods, she stumbles across a lonely cabin with a mysterious man inside.
A guerilla leader falls in love with a mysterious woman in World War II Lisbon.
The Dominican group Aventura, won with the romance of their songs, the rhythm of the bachata, the thousands of spectators who enjoyed their show on the second night of the Festival of Vina del Mar and wiped out all the contest prizes given Aventura , at the head of its charismatic leader, Romeo Santos, opened with a Poupurri which included hits like for a second, contempt and its venom, which were echoed by some 15,000 spectators that filled the amphitheater of the Quinta Vergara, which is held every year the Festival of Vina del Mar.
It has been ten years since twelve-year-old Paula Wagner was the victim of a terrible crime - raped and murdered by her tennis teacher. Eleven years in which her parents Kai and Maria Wagner found it difficult to come to terms with what had happened.
Marguerite Duras tells the story of the death of a young English aviator in a French village.
On Halloween, Felix is both victim and victor in mischievous and bizarre jokes. A feline witch promises Felix a romance to lure him into a trap.
Biography of the legendary filmmaker directed by his son.