Ashes

A Year in Burgundy

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

Langhe Doc

Three characters, three stories of "heretics", three food producers who think in a different way to describe the transformation of our Country in what in “Langhe Doc” Giorgio Bocca calls the Italy of warehouses. We're in Langhe, a unique territory, universally recognized as one of the most beautiful places in Italy, fresh candidate for Unesco World Heritage but afflicted by uncontrolled economic development, urbanization, overbuilding, abandonment of the less profitable areas. Those of Maria Theresa, Silvio and Mauro are stories of people who have insight into a future they do not like and have chosen to refuse it. Their challenges are still open, they're not yet fully met and perhaps they never will: these heretics move in one direction, while the world moves in another, quite the opposite one.

Barolo Boys: The Story of a Revolution

The story of a group of friends, the "rebel boys" who made italian wine become so great, between generational conflicts, brilliant insights and never silenced controversies.

The Gleaners and I

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners of the French countryside to off-hours at the green markets of Paris, following those who insist on finding a use for that which society has cast off, whether out of necessity or activism.

Our Blood Is Wine

Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old wine-making traditions almost lost during the period of Soviet rule.

CircleSpeak

Shot in Southern England over the course of six weeks by a crew of three American filmmakers, CircleSpeak offers a nuanced look at the passions and beliefs of the people immersed in the crop circle phenomenon during the season of 2001. This feature-length documentary presents interviews with serious “researchers”, self-proclaimed “hoaxers”, local farmers and villagers who are all, in one way or another, involved in this strange and compelling summer spectacle taking place year after year.

Wine for the Confused

Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.

The Mostly Serious History of Wine

Early humans may have discovered wine accidentally, but now it's grown and sold just about everywhere. Jim Hodgson stops in Egypt, ancient Rome, Spain, France and other locations to trace wine's delicious history.

The Blueberry Blues

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.

Women Hay Makers

Picturesque scenes of land girls gathering hay on an Essex farm during WWI.

The Douro Boys: Winter Season

In the Douro, five winemakers get together with the aim of exporting Portuguese wine to the world.

Carlos Esteva: the fight for the invisible

221 / 5 000 Through archival images and interviews with those who knew him best, we explored the key moments in Carlos Esteva's life, from his beginnings in Menorca to his rise as an iconic figure in the world of wine.

Eastern Mendoza: The Criolla Revival

Dudes Being Dudes in Wine Country

101 million Americans drink wine. Over 1/3 of that wine comes from overseas and a vast majority of the remainder comes from Northern California. We've all heard of Napa, Bordeaux and Burgundy. What about Paso Robles? Or Austin, Texas? How about wine from Michigan? Did you know Canada makes world-class wines? Mexico too? The list goes on...and we're going to take you along with us as we explore each of these new world-class wine regions and the people that make them so awesome to visit.

The Wheat Harvest

The rhythms of a typical day during the summer wheat harvest in Kansas.

Celebrity Guide to Wine

Spago restaurant maître d’ Bernard Erpicum hosts this program featuring Hollywood stars as they share tips for choosing the best wine for any occasion. Dudley Moore, Whoopi Goldberg, Steven Seagal, and Peter Weller are among the guests. Added advice is provided by Robert Loggia, Kelly LeBrock, Herbie Hancock, and Shelley Hack. Other topics covered include quickly ordering from a restaurant's lengthy wine list and selecting the proper stemware for home entertaining.

Het is een schone dag geweest

Documentary about the last four seasons on the farm run by the director's parents. The film starts on 1 January 1992, at 6 am and ends in a misty landscape at the end of that year. Het is een schone dag geweest (It's been a beautiful day) shows the end of a farm venture for which no successor has been found, but also the disappearance of a traditional way of life. Modern agriculture is ruled by new regulations, largely made in Brussels. Lonely work on a noisy machine replaces hard but communal work on the land. In a disciplined style, the film shows the disappearance of a traditional lifestyle in part of Holland. Het is een schone dag geweest was ïn 2007 admitted to the "Canon van de Nederlandse Film", a list of the most important Dutch films. (filmcommission.nl)

Auction Lot 288

Having survived world wars, stock market crashes, and pandemics, the story of the 1874 bottle of Perrier-Jouët, culminates as the star of the December 2021 auction at Christie's of London.

Joanna and Jennifer: Absolutely Champers

Ab Fab stars Jennifer Saunders & Joanna Lumley share 25 years of friendship. The two funny ladies head to the Champagne region of France to find out how their favourite glass of fizz is made.