Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
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For over 85 years, steamship Ste. Claire transported generations of Detroiters to Boblo Island, an amusement park nestled in the waters between the US and Canada. When the vessel comes under threat of ruin, a doctor, psychic and amusement park fanatic unite to save their beloved steamship from the scrapyard. Interweaving local lore and mythology, "Boblo Boats" explores the whitewashed history of amusement parks and one crew's crusade to bring back the memories.
Mike Leonard tells the inside story of how the west Loop’s St. Patrick’s Roman Catholic Church, known to residents as Old St. Pat's, transformed itself from an empty church in a declining neighborhood into a Chicago hub of worship, culture, social life, education, and service -- revitalizing a then-struggling West Loop.
This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.
Ka Hoʻina documents members of Hui Mālama I Nā Kūpuna O Hawaiʻi Nei's final repatriation of over 140 sets of iwi kupuna and provides an intimate look into the legacy forged by these committed and passionate few, ensuring that Hawaiians will mālama or care for kupuna for generations to come.
A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
Over 90 percent of the available lands in the Greater Chaco region of the Southwest have already been leased for oil and gas extraction. Witness the Indigenous-led work to protect the remaining lands that are untouched by oil and gas, as well as the health and well-being of communities surrounded by these extractive industries.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.
Through booms and busts, Delft Theatres and its innovative gem The Nordic endured in Marquette, Michigan for almost 100 years. Bernie Rosendahl’s crusade to restore the historic arthouse to its former glory reveals a hidden cinema empire in the Upper Peninsula.
Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order tractor, nor the whims of the weather. One day she will be a farmer and grow her own aromatic and medicinal herbs. The film follows this hard liner, all alone against the rest of the world. She doesn’t care.
Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.