Typhoid Mary

Story of Mary Mallon. Typhoid fever carrier

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

The Cooking Show

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

How to Build an Igloo

This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and place snow blocks and create an entrance--a shelter completed in one-and-a-half hours. The commentary explains that the interior warmth and the wind outside cement the snow blocks firmly together. As the short winter day darkens, the two builders move their caribou sleeping robes and extra skins indoors, confident of spending a snug night in the midst of the Arctic cold!

Obaida

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

International Magic Presents The Derren Brown Lecture

International Magic Presents: The Derren Brown Lecture is an 80-minute lecture DVD of close-up mentalism and subsequent discussion of various aspects of Brown's performance. Again, this product is not intended for general consumption but is directed at magicians and mentalists only.

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Fry It Safe

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

How To Strip For Your Man by GiO

This sizzling video is guaranteed to add spice to your love life. In the privacy of your boudoir do something delightfully naughty but nice for yourself and your man by following the easy step-by-step moves of GiO. According to the San Diego Times Union "We learned to walk like sex goddesses, pose like sex goddesses, dress like sex goddesses…(and) how to take off (our) clothes with panache…" GiO will put it all together for you and teach you everything you always wanted to know about striptease.

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Forest Gardening with Robert Hart

Hart's Forest Gardening introduces a way of working alongside nature- an approach that results in great productivity with minimal maintenance, and a method for transforming even a small cottage garden into a diverse and inviting habitat for songbirds, butterflies, and other wildlife. Based on the model of a natural woodland, a forest garden incorporates a wide variety of useful plants, including fruit and nut trees, perennial herbs, and vegetables. Robert Hart blends history, philosophy, anthropology, and seasonal gardening wisdom, which together comprise a remarkable testament to the pleasures of "hands-off" as well as hands-on gardening. Practical features include: Design guidelines for creating your own perennial food-producing garden Lists of recommended plants and varieties, An explanation of how plants in different levels or "stories" --from ground covers to full-sized trees--coexist and interact in a healthy and productive landscape.

Italianamerican

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

Food on the Go

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.

Finding Gastón

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Mary Berry's Ultimate Christmas

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Cooking the Ultimate Steak

Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.

Martha Stewart: Martha's Favorite Cookies

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.

GCW: Fight Club Houston

On July 9th GCW presents Fight Club Houston straight from Premier Arena in Houston, Texas. The lineup is almost completed, check it below: AJ Gray vs Bryan Keith Nick Gage vs Sadika Joey Janela vs Dante Ninja Mack vs Jack Cartwheel Effy vs Gino Jimmy Lloyd vs Carter Lucha Scramble .... more to be added soon!

Seven

Seven short stories.

Paranormal Sexperiments

When college coed, Cindy, inherits the Old Dracovich Mansion, she gets a lot more than she bargained for. The victim of a violent death, Lady Dracovich, still haunts the house from beyond the grave, plotting to bring the dark forces of evil back to rule the Earth; but first, she needs to satisfy her age-old lust by possessing her new tenant!

Jorge Drexler - Eco2

Gambler: Victory Without Death

Tsunetaro Asakura AKA "Dynamite Tsune" is a talented gambler, but not infallable. After losing his Boss's money in a dice game he repays his debt by serving as a pit boss for a struggling coal mine in Kyuushu. Quickly there's trouble with the local mining competition, who doesn't always play a fair game. True to his hot-headed nickname, Tsune only gets into deeper trouble.

Shingles the Movie

A series of hilarious, weird, and gross tales that will bring you laughs and chills. A group of friends share scary stories that all happened to them in an attempt to scare each other. But how much of it is real? How much will come back to haunt them?

Amazonia

In the dangerous world of the Amazon Rainforest, finding a meal proves to be an impossible task for a little treefrog named Bounce. His luck changes when he meets Biggy, a blue-bellied treefrog who takes him under his guidance and shows him the ways of the jungle in this animated journey set to Beethoven's Symphony No. 8.

Canada Vignettes: Bill Miner

Bill Miner was a train robber in British Columbia at the turn of the century. This animated film depicts a disastrous episode in his career.

TMZ Investigates: UFOs - The Pentagon Proof

Analyzing the U.S. government's official response to UFO conversations.

月晷

Painter Gao Yuan’s experimental animation is composed of a series of surreal scenes, based on her acrylic paintings made between 2010-14. Objects and people find themselves in unusual situations where rules of gravity and structure do not apply. The familiar yet unnervingly offbeat scenes are connected through unexpected sounds and rhythms. Under the dim moonlight, the characters are stuck in a dream state from which they cannot awaken.

War of the Worlds

An account of Orson Welles' 1938 radio drama broadcast that inadvertently started a mass panic.

Der Wolf und die 7 Geißlein

The Punishment

In 1919 at the end of WW1 Romanian peasant Manolache Preda returns to his native village where he finds his woman taken by another and his land sold to the local landowner.

Steps in the Sky

Ion is the head of workers' team who install high-voltage lines in the mountains. He discovers a design error that could put many lives in jeopardy and knows that the chief designer is Valeria, his ex-girlfriend from adolescent days.

Betty Takes a Hand

Discovering that her father, Peter Marshall, had been defrauded by a business partner named James Bartlett, Betty goes to Los Angeles to visit her aunt, Mrs. Hamilton Haines, whose late husband had a hand in ruining Peter. Tom, Bartlett's son, has arranged a yachting trip for Mrs. Haines and her daughter Ida, and Ida, deciding that her cousin is too pretty to come along, persuades Betty to stay behind. Tom, on the way to the yacht after a quarrel with his father, passes the Haines mansion and, noticing a sign advertising room and board, stops. Meeting Betty who is posing as Miss Haines, Tom moves in and falls in love with his landlady. When Betty accidentally meets Tom's father, the old man is so captivated that he offers her $5,000 to marry his son. After Tom and Betty are married, when both fathers discover their in-laws' true identities they are first indignant but later are reconciled.

Amour sur place ou à emporter

A 2012 play that was made into a film in 2014. They met on Facebook, but they have nothing in common... Noom is cheap, lives with his parents and has only one ambition: to become a manager at McDonald's. Amelle, on the other hand, is independent, Parisian and dreams of romance. Add to that the fact that Noom is black and Amelle of North African origin, and the relationship becomes very complicated! But they will try to love each other, for one night or more...

Attenborough's Wonder of Eggs

David Attenborough has a passion for birds' eggs. These remarkable structures nurture new life, protecting it from the outside world at the same time as allowing it to breathe. They are strong enough to withstand the full weight of an incubating parent and weak enough to allow a chick to break free. But how is an egg made? Why are they the shape they are? And perhaps most importantly, why lay an egg at all? Piece by piece, from creation to hatching, David reveals the wonder behind these miracles of nature.