Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
Social & External
Herself
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Fiona Phillips investigates the fortunes of M&S.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Haida Gwaii, an archipelago off the west coast of Canada, is home to Skil Jaadee and her family. They live in harmony with nature and have made it their mission to save their language and preserve their history.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
A fascinating exploration of the literary — The Tragedy of Othello, the Moor of Venice, by English playwright William Shakespeare (1604) — and lyrical — Othello, by Italian opera composer Giuseppe Verdi (1887) — myth of Othello, the desperately tragic story of a Moorish general in the army of the Venetian Republic whose absurd jealousy poisons his love for his wife Desdemona.
A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use.
Join a grassroots collective of volunteers as they search Winnipeg’s Red River and its banks for clues to find out what happened to their missing family and friends. The documentary demonstrates the devastating experience of searching for a loved one who didn't come home with profundity and humanity.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Traces the making of UC-Davis professor Darrell Hamamoto's first-ever Asian American porn movie ("Skin on Skin") from planning to production. Hou interviews filmmakers Justin Lin ("Better Luck Tomorrow") and Eric Byler ("Charlotte Sometimes"), professor Elaine Kim and playwright David Henry Hwang to get at whether Asian America truly needs its own "porno practices" as a way of decolonizing the community's collective sexual imaginations and confronting how sexuality and masculinity are treated in the Asian American community.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse
Hollywood is perhaps the most elusive animal. "We Want the Airwaves" follows three first time TV makers who set out on the ultimate adventure: to change television as we know it. The trio creates, films and pitches their advocacy docuseries masterpiece, "Manifesto!" all over the world, with the goal of giving a broadcast voice to a generation.
During World War II, the photographer Francisco Boix and other Spanish Republican prisoners of the Mauthausen concentration camp, where 120,000 people died, managed not only to survive their indescribable experience, but also, after the war, to reveal to the world what really happened in that hell, saving from destruction thousands of official photographs taken by the SS.
In the wake of the high school shootings in Parkland, Florida, concerned citizens travel by bus to the State Capitol to debate legislators about an urgent issue: Gun Reform. One of them, a stay-at-home mom, runs for office to honor her son.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
A turn of the 20th Century office block at Portage and Main. What was once Winnipeg's most prestigious commercial address has become a catch-all for the marginalized and history's leftovers. A snapshot of a fading era, now gone for good.
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