Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
Social & External
Herself
Fleeing religious persecution, resilient Jewish immigrants arrive in Toronto and begin building affordable, quality housing in a growing metropolis.
A Documentary film exploring the history and evolution of vinyl records. Featuring Interviews with the experts, musicians and fans alike, 'Stuck in the groove' takes you on a journey of vinyl-mania, music and nostalgia.
MAXIMÓN - Devil or Saint is a documentary about the controversial Maya deity, also known as San Simon or the drinking and smoking saint of Guatemala. He is a mixture of ancient Maya beliefs and Christianity. The movie concentrates on the people who surround Maximón with their strong personalities, opinions and faith. The documentary gives us a rare view into the rituals and fiestas honoring Maximón. The cult of Maximón is flourishing because he performs miracles. He is also feared and despised because he is used to cast curses that can result in death. Ultimately, Maximón transcends the duality of good and evil, reflecting the Maya cosmovision in which everything in the universe co-exists.
Guy Debord's analysis of a consumer society.
The mysterious chi is presented as a force that can be produced by the master and defies all explanation.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
From practicing barefoot on the streets of Lagos to performing on stage in England, twelve year old Anthony Madu leaves his home in Nigeria to study at one of the most prestigious ballet schools in the world. Anthony, who had barely left his neighborhood in Lagos, finds himself thrust into a new world where his wildest dream is suddenly within reach. His journey is a story of extraordinary obstacles, courage, growth, and ultimately, his search for belonging.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
An exploration on Paz's poetry by Paz himself, his childhood, his ideas about love and the nature of art
Quiet towns across rural Australia are in the grip of an Ice epidemic. Major international drug cartels are working with local outlawed motorcycle gangs to push crystal meth to a captive market of children.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
In 150 years, twice marked by total destruction —a terrible earthquake in 1923 and incendiary bombings in 1945— followed by a spectacular rebirth, Tokyo, the old city of Edo, has become the largest and most futuristic capital in the world in a transformation process fueled by the exceptional resilience of its inhabitants, and nourished by a unique phenomenon of cultural hybridization.
A documentary film exposing the truth about psychics and fortune-tellers. All the ins and outs of magical TV shows and services of the most famous psychics with evidence, names and prices.
Cruelty, psychological and sexual violence, humiliations: reality television seems to have gone mad. His debut in the early 2000s inaugurated a new era in the history of the audio-visual. Fifty years of archives trace the evolution of entertainment: how the staging of intimacy during the 80s opened new territories, how the privatization of the biggest channels has changed the relationship with the spectator. With the contribution of specialists, including philosopher Bernard Stiegler, this documentary demonstrates how emotion has made way for the exacerbation of the most destructive impulses.
In this film, Paul Tomkowicz, Polish-born Canadian, talks about his job and his life in Canada. He compares his new life in the city of Winnipeg to the life he knew in Poland, marvelling at the freedom Canadians enjoy. In winter the rail-switches on streetcar tracks in Winnipeg froze and jammed with freezing mud and snow. Keeping them clean, whatever the weather, was the job of the switchman.
Amidst the grand walls of the Forbidden City, the film takes us on a deep journey through the ceremonial life of the Chinese emperor, unveiling the secrets and intrigues of concubines, eunuchs, and palace maids. As the West begins to influence China in the late 19th century, the dynamics within the city shift dramatically. The film highlights the preservation and restoration of invaluable treasures and paintings, culminating in the creation of the Palace Museum. With insights from renowned China scholar, Jonathan Spence, this is an intimate exploration of the rich cultural and historical tapestry that makes up the heart of ancient China.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
