Connection | Isolation

Connection | Isolation presents eight intimate portraits of trans and post-gender individuals navigating the challenges of the COVID-19 pandemic. Amidst moments of connection and isolation, these participants reveal a deepening awareness of gender, their bodies, and trans community. Created by an all trans and queer crew, this hybrid documentary film interlaces portraits with reenactments, integrating archival material documenting what so many experienced and many still do.

Isolation

A collective documentary film, from five european directors asked to witness the revolutions and dramas caused in their own countries by the pandemic. Among them, “Two Fathers”, directed by Julia von Heinz (20’). After the death of his father, Hans-Michael von Heinz, the director finds out the truth about her parent true sexual identity. In order to know more, she starts emailing persons who got to know him over the last years, among them his closest friend, director Rosa von Praunheim.

Coronavirus

Struggling with fear, tension, and anxiety amid the early stages of the COVID-19 pandemic, a high school student reflects upon what really matters.

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Heston's Marvellous Menu Back to the Noughties

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Plating Blind

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.

Hacking at Leaves

Hacking at Leaves documents artist and hazmat-suit aficionado Johannes Grenzfurthner as he attempts to come to terms with the United States' colonial past, Navajo tribal history, and the hacker movement. The story hones in on a small tinker space in Durango, Colorado, that made significant contributions to worldwide COVID relief efforts. But things go awry when Uncle Sam interferes with the film's production.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Guide to a Midwest Hometown

Coming back during Winter, Alex Powell explores both the places and personal connections found in his hometown and how they've changed. “Guide to a Midwest Hometown” explores what makes the barren places at home feel sentimental and special, and the good and bad feelings that come when being back home. Inspired by "How To With John Wilson".

The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Songs About Fucking

Artist, showman, and robe-clad raconteur Marc Rebillet embarks on one of the first live music tours after COVID-19 lockdown.

American Pathogen

Documentary film detailing how America became the epicenter of the COVID-19 outbreak, from the dismantling of our preparedness system starting in 2016 to the “missing months” of inaction in early 2020.

Le goût du monde

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

Étoilé.e.s

Covidland: The Lockdown

A groundbreaking film that chronicles how a cabal of mega-corporations worked through the United Nations to hijack our world, all while being aided by the mainstream media and Big Tech.

Stronger Together, Tous Ensemble

Join iconic Canadian artists, activists, actors, and athletes as they share their stories of hope and inspiration in this national salute to our frontline workers and in support of Food Banks Canada’s COVID-19 relief efforts.

July Talk: Love Lives Here

What is essential in a time of upheaval? Director Brittany Farhat documented the months of panic and epiphany in the leadup to July Talk’s lauded Drive-In Shows of 2020, and with the help of unreleased archival footage spanning a decade, follows the thoughtful group of artists to a crossroads of identity and circumstance.

Madrid, int.

Madrid, Spain, March 2020. As the merciless disease that plagues the world spreads through the increasingly deserted streets of the city, people barricades themselves in their homes and move on with their lives…

Sergio Herman, Fucking Perfect

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.