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When Covid-19 hit New York City in 2020, filmmaker Matthew Heineman gained unique access to one of New York’s hardest-hit hospital systems. The resulting film focuses on the doctors, nurses, and patients on the frontlines during the “first wave” from March to June 2020. Their distinct storylines each serve as a microcosm to understand how the city persevered through the worst pandemic in a century
A short documentary that tells the story of queer artist Heather Spooner and the adult pen pal program she created during the pandemic, featuring the poignant and humorous stories of connection and humanity that came from it.
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.
The epic story of how people around the world lived through the first year of the coronavirus pandemic, from lockdowns to funerals to protests. Filming across the globe and using extensive personal video and local footage, FRONTLINE documented how people and countries responded to COVID-19 across cultures, races, faiths and privilege.
Humor helps people through hard times. A look at the viral videos, songs and sketches that have filled the Internet worldwide since the beginning of the COVID-19 pandemic and what this lockdown humor says about humans in distress.
A French documentary on how Covid-19 affected Hollywood and the cinema industry in the United States.
A child who just loved to skate from the age of eight, Poppy Starr Olsen became the number one female bowl skater in Australia at 14 and went on to take out bronze at the XGames at 17 - the ultimate competition in the world of skateboarding. The same year, skateboarding was announced as an official additional sport category at the Tokyo 2020 Olympics. Now faced with the opportunity to represent Australia on the world stage Poppy grapples with the transition from skater to athlete and the pressure of competition mounts in a way it has never done before.
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
Peels back the curtain on the two-week, claustrophobic nightmare when passengers and crew members boarded the luxury Diamond Princess cruise ship in January of 2020, they had no idea that the deadly novel coronavirus boarded the ship with them, turning the floating paradise into their worst nightmare.
A short documentary about a homeless couple who face the ban on being on the street during 2020 quarantine. Just through their eyes, the two protagonists show us a different Milan, silent and suspended.
Are you hesitant to get a Covid vaccine? This doctor opposes them. If you agree, he has some pet supplies he wants to sell you. Meet Dr. Mercola, perhaps the most influential spreader of Covid vaccine misinformation online.
After experiencing a certain void when the premier of their film “The Third Pole” was cancelled due to the Pandemic. The film makers decided to go on a journey with their cameraman Andri Haraldsson and capture those strange times.
Follows the artist over two years as he explores his „life after Beethoven“, as he searches for his next challenge, his identity as an artist.
Set in a speakeasy in Atlanta, “Twenty” is a feature documentary about fifteen young people making it through 2020. The film is an observational time capsule that lays bare the raw reflections of a group of people surviving a year that will be seared into our generational memory.
Featuring seven stories from seven auteurs from around the world, the film chronicles this unprecedented moment in time, and is a true love letter to the power of cinema and its storytellers.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
The documentary dives intimately behind the scenes of the Finnish National Opera and sucks the viewer in like the best of thrillers. The three hours fly by, even for those who aren’t necessarily interested in opera as an art form.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
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