Heston's Marvellous Menu Back to the Noughties

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Elephant Whisperer

Sangduen Chailert, or Lek, as she is generally known, has already rescued over 200 elephants. She has dedicated her life to saving the Asian elephant and founded a special camp, The Elephant Nature Park to protect them. We follow this winner of Time Magazine’s “Asian Hero of the Year” Award in her work. Lek is on a mission to save the Asian elephant in her native Thailand. This film looks at the plight of the Asian elephant, as it goes from being a widely used domestic animal, to becoming a burden on modernizing communities. With experts predicting its extinction within four decades, Lek’s work is needed now more than ever and she has gathered a large group of supporters and volunteers in her quest for a better future for the Asian elephant. This moving film demonstrates Lek’s natural understanding of and rapport with these huge animals and will stir the viewers emotions as it highlights the often desperate state some elephants are kept in.

My Boyfriend, The Sex Tourist

A look at global sex tourism, focusing on the situation in Venezuela and Thailand.

Tsunami 2004 : ils ont filmé la catastrophe du siècle

The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Love & Bananas: An Elephant Story

Ashley Bell and a team of elephant rescuers led by world renowned Asian elephant conservationist Lek Chailert, embark on a daring 48-hour mission across Thailand to rescue a 70-year old captive blind Asian elephant and bring her to freedom.

A Gentle Glow

The camera floats quietly to capture the beauty that emerges from the mundane. Accompanied by Ryuichi Sakamoto's composition, Arseny Tarkovsky's poem celebrates life.

Serendipity

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Étoilé.e.s

The Rescue

The enthralling, against-all-odds story that transfixed the world in 2018: the daring rescue of twelve boys and their coach from deep inside a flooded cave in Northern Thailand.

Sergio Herman, Fucking Perfect

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.

Weltreise mit Buddha

The Odd Monk is a personal journey through modern day Buddhism. German first time Filmmaker Jesco Puluj travels around the world, meeting a variety of monks and nuns to discover the essence of Buddhism.

¡Casa Bonita Mi Amor!

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

Björn Frantzén - jakten på stjärnor

Blondie's: A Winnipeg Legacy

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

After the Wave

The Boxing Day Tsunami in 2004 was the most devastating natural disaster in modern times, killing 228,000 people across 13 countries in just a few hours. AFTER THE WAVE tells the untold story of this epic forensic operation in Thailand to identify and return home the bodies of over 5,000 victims, both locals and holidaymakers from around the world. Led by a crack Australian team, the best forensic specialists from around the world were in a race against time to give back every victim their identity. Creating forensic history, the international team’s mantra from the outset was ‘we will take them home’, a seemingly impossible ambition but one that almost succeeded. In this film forensic science intersects with powerful stories of survival and loss, attempting to make some sense out of a tragedy so bewilderingly complete that nearly a decade out it still seems far-fetched to most of us.

Gringo Trails

Are tourists destroying the planet-or saving it? How do travelers change the remote places they visit, and how are they changed? From the Bolivian jungle to the party beaches of Thailand, and from the deserts of Timbuktu, Mali to the breathtaking beauty of Bhutan, GRINGO TRAILS traces stories over 30 years to show the dramatic long-term impact of tourism on cultures, economies, and the environment.

Off the Menu: The Last Days of Chasen's

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.

In The Heat

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Chef en pandémie