Doppelt kocht besser

Food Chronicle

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

The 8.2 Second Rule

Amai Koichi, a talented baker, helps handsome men with their problems by making sweets, believing love blossoms if they look into each other's eyes for 8.2 seconds.

청춘밥상

Prato do Dia

Receitas Brasil

Lunch Box

Lia is an Indonesian university student who studies in Korea. Yong is a Korean boy who loves cook and has a crush on Lia.

Teppan Girl

Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.

Boys with Glasses

Independent episodes telling the story of a boy with glasses.

The Chinese Restaurant

Chinese Restaurant is a Chinese celebrity reality show broadcast by Hunan Television.It's Vicky Zhao's first reality/variety show as a regular guest.

Bangkok Love Stories: Hey, You!

A loving couple become rivals when Belle opens a fusion bistro next to her ex-boyfriend Kram’s traditional restaurant in Bangkok’s chic Ari district.

Chuck's World

Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.

Le Cuisinier rebelle prend l'air

L'atelier culinaire

Alimentaire, mon cher Bryan!

BBQ non-stop avec Hugo Girard

Pečeme podle hvězd

Delicious in Dungeon

Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.

Lucky Chow

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

知味兴安盟