Barefoot Contessa

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

It's All Country

Behind every country song is an untold story. Country music super star Luke Bryan explores the hidden depths of Nashville in search of those stories. The series features never-before-seen performances by some of the biggest stars of country music as Luke uncovers the secrets, the hidden inspirations and the personal moments that shaped the music you love.

Restaurant of the future

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

YOASOBI - THE FILM 2

La main à la pâte

Controversially: That Was the Year That Was

Series exploring a year through the archives with a look back at key moments in the media.

Soul Deep: The Story of Black Popular Music

Soul music has conquered the world in the last 50 years - growing from the raw, electric rhythms of the black underclass, it is now a billion dollar industry with R&B and hip hop dominating the world's charts. It's been the soundtrack to some of the most extraordinary social, political and cultural shifts. Together with the civil rights movement, it has challenged white hegemony, helped break down segregation and encouraged the fight for racial equality. This new six-part series, made by the BBC team who produced the critically-acclaimed Lost Highway, Walk On By and Dancing In The Street series, charts the evolution of soul music - with a fascinating combination of rare archive footage and over 100 contemporary interviews. The movers and shakers from the world of soul – such as James Brown, Mary J Blige, Beyoncé and Martha Reeves, - plus some often overlooked talent, track the music that shaped our lives.

The Battle for Black Music: Paid in Full

Charting the shocking story of how some of music’s most loved artists - from Louis Armstrong to Prince - were exploited by the music industry on the basis of their race.

Stolen Taste of Formosa

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

DJ Mehdi: Made in France

Self-taught composer, turntable prodigy, and visionary producer, DJ Mehdi was the only French artist to bridge the gap between two seemingly opposing worlds: rap and electro. Thirteen years after his sudden passing, this documentary series, directed by his childhood friend Thibaut de Longeville, sheds light on the role of this free spirit in the rise of these two musical scenes in France during the 1990s and 2000s.

Street Food Icons

Hyper HardBoiled Gourmet Report

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Agrofun

Bizarre Foods America

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Breakfast, Lunch & Dinner

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

True Trans

True Trans tells the story of Against Me!'s punk rock singer Laura Jane Grace who came out as a transgender woman in 2012, and the experiences of other trans and gender-variant people she met on the road.

Jamie's Great Britain

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

Chopsticks or Fork?

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

Cage Niugini

Films the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes!