The 'Chopped' judges take a turn in the kitchen, using the mandatory basket ingredients to create delectable dishes.
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Aspiring models compete for a chance to break into the business with a panel of judges critiquing their progress throughout the competition.
A single bachelor dates multiple women over several weeks, narrowing them down to hopefully find his true love.
Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.
Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telangana, albeit with a Toofani twist by Anchor Ravi.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Three couples are pitted against each other in a 13-week home remodeling competition that will ultimately result in one couple keeping the deed to their project home.
Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.
A battle that brings back fan-favourites from the international Drag Race family for an elite competition.
RuPaul has made the trip across the pond in search of a queen with the most charisma, uniqueness, nerve and talent in all the land.
The Voice is a reality television series that features four coaches looking for a talented new artist, who could become a global superstar. The show's concept is indicated by its title: the coaches do not judge the artists by their looks, personalities, stage presence, or dance routines, only their vocal ability. It is this aspect that differentiates The Voice from other reality television series such as The X Factor, Britain's Got Talent or even Must Be the Music. In the Blind auditions, the competitors are split into four teams, which are mentored by the coaches. If a coach likes what they hear, a button-press allows their chair to spin around and face the performer, signifying that they would like to mentor them. If more than one does so, then the artist selects a coach. However, if no coach turns around then the artist is sent home. There are five different stages: producers' auditions, blind auditions, battles, knockouts, and live shows.
Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.
9 participants live in isolation from society in small cubicles resembling a solitary cell.
Amateur sewers take on challenges as they compete to be named Britain's best home sewer.
A documentary competition show that chronicles the lives of riders competing in the high-stakes sport of horse reining. The contenders are determined to elevate and preserve the cowboy tradition as they guide horses through precise patterns of circles, spins and stops. Run for a Million serves as the culmination of the series, where the riders compete for a $1 million purse.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
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