Pals Dazza and Natalie Erskine eat their way round Forfar, Fraserburgh and Dumfries.
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Self - Presenter
Robbie Coltrane has set himself a challenge to take a road trip across a Britain that we don't normally see. The route is from Scotland to the tip of Cornwall, stopping off at various locations - all on the scenic 'B' roads.
Series examining how what we eat can change our lives.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
Now Karl’s turned 40 and has officially hit middle age, it’s time for him to re-assess his life. He’s not married, he doesn’t have kids, he’s got a job where he’s known as an ‘idiot’, and he’s known for being miserable. He’s classic ‘mid-life crisis’ material. As Karl attempts to put his life in order, he’ll be dispatched around the world on a crash course to find out how other cultures deal with life’s big questions. The ups and downs of Karl’s experiences will be contrasted against the beautiful geography of the countries he visits, captured on HD with stunning aerial photography.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
A showcase of the best holiday hotspots across Australia and the world, with luxurious hotels, great places to eat, drink and explore.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
Portillo explores the city’s stunning architecture, from its medieval roots to the modern era. He uncovers the stories behind some of Prague’s most iconic buildings and discovers how the city has been shaped by its rich history.
An engaged couple travels the world for a year to explore marriage customs in diverse cultures. Will the journey bring them closer or tear them apart?
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