Ed Gamble is a Type 1 diabetic but he loves desserts. James Acaster just straight up loves desserts. So Ed takes James to eat desserts and get James to eat them for him.
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Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.
From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.
In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.
Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.
Sakurai Misaki has not dated in a long time. She has focused on her work as a pâtissier to eventually run her own business. One day, she gets fired from work. She then meets her first love from high school Shibasaki Chiaki. Misaki works part-time at Chiaki's restaurant and also stays there. While she lives with Chiaki at his restaurant, she realizes that Chiaki's two younger brothers Touma and Kanata also live there.
Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.
Suddenly summoned to a fantasy world and betrothed to the princess, Kazuya Souma is crowned the new king. Unlike the royalty before him, he won’t be using swords and magic to rule; will administrative reform really get this kingdom back on track?
The play tells the story of the young girl Su Xiao Ying, who has a super-taste, explores her own food dreams, and the genius chef, Ji Shi. The two pursue their dreams together, understand the true meaning of food, and write a romantic love story.
Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.
Robert Maklowicz´s Culinary Travels (initially "Around the world in 80 dishes", since March 2008 "Makłowicz Travelling") – travel cooking series presenting the dishes of Polish and Regional food and cooking, hosted by Robert Makłowicz. With entertaining formula and inventive ideas of the host, this show differs from the usual, standard tv cooking show. In each episode Robert Maklowicz introduces the local cuisine from different part of the world. He speaks about the place he visits, about local customs and tradition, and he's cooking regional dishes. The show debuted in August 1998 (Polish public TV broadcasting - TVP2).
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
It follows the story of a Korean social elite Hajoon finding his lost love Maya.
Kim Jaejoong hosts numerous stars who wants to be friends with him. With the goal of making 100 friends through the show, he will cook for his guests, get to know them, and hopefully forge new friendships.
It's never seen before! This is a reality show where six idols from GMMTV will fly across the sky to open a Thai restaurant in Japan! Cook, serve, and run, they'll get it all done from the beginning to the end without any help! Stay tuned to see how this adventure will turn out.
GMMTV's Joong and Dunk bring hidden hangouts out of the shadows for viewers to see.
Six energetic sisters struggle to complete the quest and get cash in a remote mountain village for survival. Welcome to HYEMILEEYECHAEPA House. Six sisters, Hye-ri, Mi-yeon, Lee-jung, Ye-na, Chae-won, and Patricia, get cash through quests. They play games, dance, eat, sleep, and decorate their homes in a remote mountain village. The six members with different charms become friends faster than anyone else. They create tension, showing off their visuals, talents, and charms as they over indulge in games. Look forward to the bustling livelihood of the six girls who have been reborn as true sisters to settle comfortably in their dream house of nothing!
Pals Dazza and Natalie Erskine eat their way round Forfar, Fraserburgh and Dumfries.
Tops, a passionate cook, and Marvin, a charming musician, bond over their shared love for creativity, exploring their growing relationship through food.
A comic-based comedy about the young and talented Shota (Kashiwabara Takashi) who set a goal of becoming the no. 1 sushi chef in Japan to save his father's sushi shop. To learn the art of making sushi, he became an apprentice at the famous Otori Sushi. Each episode sees him picking up a new skill, and going a step towards his goal. However, many obstacles stood in his way, including a harsh and cold senior who was jealous of his talent.