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Chef Antonia Lofaso challenges the foremost cooks from the East and West Coasts to step up in the ultimate battle to determine which coast does summer food best.
MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.
Four players who are dropped into the wild for 36 hours with a chance to win $100,000. In order to win, the four must figure out which one of them is ‘the Snake’ – a saboteur who is secretly undermining the group every step of the way.
Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.
MasterChef Pakistan features a different format to that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Pakistan individually "auditioning" by presenting a food dish before the three judges to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.
Katherine Ryan presents the search for the next big name in the jewellery world as eight jewellers are challenged to impress two of the biggest names in the business.
Drag queen contestants compete in an elimination-style contest and strut their stuff in a variety of challenges - all to prove that they’ve got what it takes to be Down Under's next Drag Queen Superstar!
The AGT judges face off as they draft dream teams of returning fan-favorite contestants - but in the end, only one judge and one act will come out on top.
Rising culinary talents battle Brazil’s best chefs to be named Iron Legend in this exhilarating competition hosted by Fernanda Souza and Andressa Cabral.
9 participants live in isolation from society in small cubicles resembling a solitary cell.
Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.
A documentary competition show that chronicles the lives of riders competing in the high-stakes sport of horse reining. The contenders are determined to elevate and preserve the cowboy tradition as they guide horses through precise patterns of circles, spins and stops. Run for a Million serves as the culmination of the series, where the riders compete for a $1 million purse.
12 celebrity relatives are challenged to step outside their famous family member’s shadow and live together under one roof, concealing their identity and lineage in the quest for their own fame and fortune. They will compete in challenges, form alliances and play DNA detective in hopes of avoiding elimination and winning the coveted $100,000 prize.
Aspiring fashion designers compete for a chance to break into the industry. Each week, a designer is eliminated from the competition after exhibiting their work in front of a judges' panel.
On the Spanish version of RuPaul's Drag Race, Supremme de Luxe presides as Spain's most talented queens compete to be crowned Spain's Next Drag Superstar.
Britain's favourite daytime cooking competition but for the first time ever, local restaurants go head-to-head as they take it in turns to host a three-course dinner to win the £1000 prize.
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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