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In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.
Truth Be Told is a captivating TLC documentary series taking viewers into the lives of people who face day-to-day challenges coping with various illnesses, addictions and afflictions.
Professor of physics Jim Al-Khalili investigates the most accurate and yet perplexing scientific theory ever - quantum physics.
Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.
A landmark, three-part series that tells the human story through our relationship to water. We find out how our success is intimately connected to our control of the molecule, but that the growth of our civilizations has also created a dangerous dependence on a precious resource. One that may be about to run out.
See the world differently. Chris Packham shines a light on different aspects of our brains, helping neurodivergent people create beautiful films to explain how their minds work.
A users' guide to the cosmos, from the Big Bang to galaxies, stars, planets and moons: where did it all come from and how does it all fit together? A primer for anyone who has ever looked up at the night sky and wondered.
Mickey Grosman, a former special forces demolitions expert took a group of amateur adventurers on a nearly impossible journey across South America. Positioned as a charity trek for cancer awareness, participants were to be part of a 5,000-mile expedition across the continent through the deepest parts of the Amazon jungle. Only one claims to have made it to the end… Mickey Grosman.
Experience thrilling highs and crushing lows as the world's best chefs pursue the ultimate accolade: a Michelin Star. These anonymous inspectors have never let anyone in on their mysterious ways, until now.
Hawking gives us the ultimate guide to the universe, a ripping yarn based on real science, spanning the whole of space and time -- from the nature of the universe itself, to the chances of alien life, and the real possibility of time travel.
Witness the remarkable story of our universe over billions of years and its inextricable link to life on Earth in this sweeping documentary series.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.
Explore the impact of A.I. and how it is transforming the way we live and work -- both now and in the future, featuring some of the brightest minds in science, philosophy, technology, engineering, medicine, futurism, entertainment and the arts to tell the dynamic story of A.I.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Life on Earth would not be possible without rain. Although water covers most of the earth, 97% of it is sea water. Rain supports life on land by supplying salt-free water that we can drink. Rain, or the lack of it has shaped and destroyed civilisations since antiquity, and now climate change is changing the patterns of rainfall with deadly effect.
Brian Greene is going to let you in on a secret: We've all been deceived. Our perceptions of time and space have led us astray. Much of what we thought we knew about our universe-that the past has already happened and the future is yet to be, that space is just an empty void, that our universe is the only universe that exists-just might be wrong.
