Remarkable Places to Eat

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

La main à la pâte

Restaurant of the future

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Rick Stein's Spain

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Stolen Taste of Formosa

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

På jakt med Lotta och Leif

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

Taco Chronicles

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Hungry For Answers

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

A Nation of Broth

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

On the pass - Stories from the top kitchen

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Sicily Unpacked

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

The Truth About Food

Series examining how what we eat can change our lives.

Big Chef Takes on Little Chef

Hyper HardBoiled Gourmet Report

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Agrofun

Street Food Icons

Christopher Kimball's Milk Street Television

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

A Bite of China

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Destined with You

A lawyer bound by a centuries-old curse becomes entangled with a civil servant who holds the key to his freedom — igniting an unexpected romance.

Snowdrop

In 1987, bloodied man Soo-ho jumps into a women's university dormitory in Seoul. Yeong-ro, a female student who fell in love with him at a group blind date, tends to his wounds as the dormitory is ensnared in intense surveillance. As Soo-ho's secrets unravel, he must eventually face the conflict between his heart to Yeong-ro and responsibility to his comrades, as well as to his sibling who awaits him in his home country. What will be of their fate?

Twinkling Watermelon

A CODA (child of deaf adult) student born with a gift for music crash lands at an unfamiliar place after time traveling through a suspicious music shop. There, he forms the band Watermelon Sugar with other mysterious youths.

Move to Heaven

Finding life in all that’s left behind, a detail-oriented trauma cleaner and his estranged uncle deliver untold stories of the departed to loved ones.

Search: WWW

The stories of ambitious career women working at the top of the best portal sites in the IT industry. Paved with wins and losses, their road to success takes a new turn when love comes along the way.

True Beauty

Lim Ju-kyung is a high school student. Since she was little, she has had a complex about her appearance. To hide her bare face, Ju-kyung always wears make-up. Her excellent make-up skills make her pretty and she hides her bare face in front of others. She gets involved with 2 men; Lee Su-ho and Han Seo-jun.

Selva de Pedra

Celebrity

Fame. Money. Power. One young woman fights to become the next hottest celebrity in the glamorous yet scandalous world of influencers in Seoul.

Rookie Cops

Wi Seung Hyun joins the Korean national Police University to follow in his father's footsteps but runs into hurdles as he gets involved with a woman named Go Eun Gang.

You Are My Hero

A story that follows Mi Ka, a new resident at the hospital who meets special ops agent Xing Kelei during an emergency rescue training organized by the SWAT team.

Make Up Stars

Makeup contest series presented by the dazzling Pilar Rubio. Eight contestants compete armed with gloss, shadows and blush, judged by MUA David Molina and designer and influencer Camila Redondo.

Special Ops 1.5 The Himmat Story

After the 2001 Parliament attack, a young and idealistic RA&W officer had a theory. In 2003, he had a mystery. This is the story of Himmat Singh

Selena + Chef: Home for the Holidays

Selena Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Hotel Del Luna

When he's invited to manage a hotel for dead souls, an elite hotelier gets to know the establishment's ancient owner and her strange world.

Mouse

A psychopath's ruthless serial murders have left the entire nation gripped with fear and chaos. A honest and justice-seeking rookie police officer and a veteran detective with tragic past, face against the killer. After the encounter with the psychopath, their lives totally change.

My Liberation Notes

Three siblings, exhausted by the monotony of day-to-day adulthood, seek to find fulfillment and freedom from their unremarkable lives.

What If...?

Taking inspiration from the comic books of the same name, each episode of this animated anthology series questions, revisits and twists classic Marvel Cinematic moments.

Beyond Goodbye

After losing her fiancé in an accident, Saeko feels an inexplicable connection to a stranger — who, by a twist of fate, received his heart and memories.

No Gain No Love

Son Hae-yeong seeks out a fake wedding with her neighbourhood convenience store employee, Kim Ji-uk, to avoid missing out on a promotion.

Weightlifting Fairy Kim Bok-joo

A competitive swimmer crosses paths with his childhood friend, a rising weight lifting star, and realizes that she has a secret crush on his cousin.