Chef Is a Great Detective

Mifune Shinobu is a chef for a French restaurant. He learned French cooking at restaurants in the countryside of France more than 10 years ago. Shinobu doesn’t talk much and he is calm, but he has a warm heart and he is considerate of other people. He isn't interested in achieving success as a chef and he only cares about healing people with his food. He also has an excellent memory and remembers the smallest of details. Shinobu is also a great private detective, who solves customers' problems or worries.

Pie in the Sky

Pie in the Sky is a British offbeat police comedy drama programme starring Richard Griffiths and Maggie Steed, created by Andrew Payne and first broadcast in five series on BBC1 between 13 March 1994 and 17 August 1997 as well as being syndicated on other channels in other countries, including the Australian Broadcasting Corporation. The series departs slightly from other police dramas in that the protagonist, Henry Crabbe, while still being an on-duty policeman, is also the head chef of the title restaurant set in the fictional town of Middleton and county of Westershire.

Frank's Place

Frank's Place is an American comedy-drama series which aired on CBS for 22 episodes during the 1987-1988 television season. The series was created by Hugh Wilson and executive produced by Wilson and series star Tim Reid. Frank's Place is the most recent show that ran for only one season which was nominated for the Primetime Emmy Award for Outstanding Comedy Series. TV Guide ranked it #3 on their 2013 list of 60 shows that were "Cancelled Too Soon".

Alice

Alice is an American sitcom television series that ran from August 31, 1976 to March 19, 1985 on CBS. The series is based on the 1974 film Alice Doesn't Live Here Anymore. The show stars Linda Lavin in the title role, a widow who moves with her young son to start her life over again, and finds a job working at a roadside diner on the outskirts of Phoenix, Arizona. Most of the episodes revolve around events at Mel's Diner.

Midnight Diner: Tokyo Stories

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

The Bread of Life

Jewel in the Palace

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Coke Kahani

Story revolves around the life of a young woman, who is trying to resolve tensions between her father, who runs a restaurant in city of Karachi called Alfonso, and mother, an artist residing in Florida. With the help of friends, she takes on the task of saving her family restaurant from going into ruins, and her family from breaking into pieces.

Bread and Soup and Cat Weather

Akiko lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

The Legend of TAOTIE

The Tianxiang Restaurant in Wuxia Town has a playful shopkeeper Zhu Chengbi who is also a cuisine master, and a bookkeeper Chang Qing who has a magic pen. Zhu Chengbi, a foodie, can make everything with any ingredient, such as minced merman flesh, hornet dumpling, tiger claw bead, spring pastry, fire lotus custard, Wuchang crab, twin mushroom, brotherhood cake and stewed noodles , which indicate human sorrows and joys: love, brotherhood, conjugality, mother and son, family and country crisis... They experience vicissitudes of life together. The two in love are about to have a different destiny. What road will they take?

Fire Up

Mistakes are part and parcel of life. Only when one realizes where his fault lies, is he deserving of a second chance. Those who were given a second chance are usually grateful and work harder. Take Zheng Mei Mei (Huang Biren) for example. After serving her jail term, she got to know Zhuang Ying Xiong (Thomas Ong) , a son of a wealthy man. And in a bid to win over his father’s trust, he invested into “Mei Mei’s Kitchen” for Mei Mei to run. With his backing and her hard work, the business took off. She also employed several ex-convicts to help out in the shop, giving them a second chance in life as they experience various setbacks that will test their limits.

Maidens' Vow

The history of the Phoenix Restaurant is closely intertwined with the stories of four women of different generations. It portrays the commonest marital problems and various kinds of stress suffered by women over the centuries.

问厨哪来清如许

Gu Xiaosu, a skilled and enigmatic chef, enters the imperial city’s renowned chef tournament alone. She soon joins forces with restaurant owner Qiao Ruyu, and together, they tackle a series of culinary challenges—at sea, in forests, and in a grand showcase. As they inch closer to victory, Xiaosu’s hidden past begins to unravel, bringing new revelations and deepening their bond.

Full Circle

The series from Neil LaBute aims to examine "the human condition and relationships through a series of conversations between 11 people", whose lives are intertwined, unbeknownst to them. Each episode takes place in a restaurant and is a conversation between two characters. One of the character's storylines then will carry over into the next episode through a conversation with a new character. That character will then be featured in the following episode. The process will continue until the final episode.

Ysabella

What is the recipe for true love? Ysabella is an ordinary young girl who has an extraordinary passion, and skill for cooking! As such, she has always dreamt of becoming a chef. Her life makes a turn when her mother commits a mistake, making Ysabella evaluate what the ingredients for a fulfilling life are. Despite this, she remained passionate to her craft, and promised herself never to fall prey to the so-called evils of love.

Pasta

Pasta follows the dreams and successes of a young woman who aspires to become an elite chef at La Sfera Italian restaurant.

Miss Culinary

"Miss Culinary" reveals the brilliance of a young man who tries to keep his girlfriend by telling delicious stories of his mother's recipes to win his girlfriend's heart back. With the story of his mother's life being sour, sweet, salty, spicy, it tells of a girl who ran away from her hometown in Uthai Thani province to face life in Bangkok in the 70s in order to fulfill her dream of being a chef at a 5-star hotel, along with love.

Chocolate

Brought together by meaningful meals in the past and present, a doctor and a chef are reacquainted when they begin working at a hospice ward.

Grand Maison Tokyo

Natsuki Obana is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream?

SCAMS

Hit hard by the Lehman shock, a well-meaning young man joins a phone scam operation and gets increasingly embroiled in the underworld.