Social & External
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
With more than 600 million views in weekly webisodes and over 6 million YouTube subscribers to date, Harley Morenstein, aka the “Sauce Boss,” and his kitchen crew are ready for primetime television. From whiskey-laced, burger-stuffed lasagnas to donut casseroles to Jack & Coke cupcakes — The Epic Meal Time team delivers recipes that are visually mind-blowing spins on food preparation and presentation. This new FYI series will follow the ingenious group as they invent spectacular new dishes, on a whole new “epic” level.
Each week, five amateur cooks compete against each other hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a cash prize.
Five best friends start a challenge to lose 50 pounds each in 120 days to compete in a triathlon.
Explore some of the most death-defying accidents caught on film. Survivors and eyewitnesses explain what went wrong and a panel of experts dissect the scientific principle behind these
Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.
An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.
Selena Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.
Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telangana, albeit with a Toofani twist by Anchor Ravi.
Discover the enchanting world of Adhunik Bangla Hotel, an anthology series that serves up a tantalizing array of authentic Bangla cuisine infused with fantasy, psychological horror and mythology, where each story unveils a new dish that will leave you craving for more.
The story of families haunted, despite themselves, by a past that has not died.
On January 18th, 1977, a crowded commuter train heading for Sydney, came off the track and struck the pillars of an overhead road bridge, crushing part of the train and killing 83 passengers and injuring more than 200 others. This story follows the coronial inquiry into the crash with flash-backs to the main story, and the efforts of the rescuers to free the injured victims.
Professor Brian Cox and Dara O Briain are at Jodrell Bank Observatory, and joined by special guests to bring you the latest news and the best views of the night sky.
Luo Xiang, a former narcotics agent, faked his death during an undercover operation. Five years later, he's living under a new name, but needs to pretend to be his old self and once again infiltrate the drug cartel, dealing with his former lover, brothers and enemies, to finally successfully complete the mission and find out who's pulling the strings.
A shy comedian gets his big break but soon realises he needs to murder people in order to keep his mojo on stage.
The "Filter Bracelet" allows Su Chengcheng to transform her appearance and use her new identities to help others. As she navigates these changes, she and Tang Qi work together to develop a unique Chinese beauty brand, promoting "natural, confident, real beauty." Through their journey, Su Chengcheng learns that true beauty lies in authenticity and facing challenges with determination.
