Wonders of Russia

Russian land has always been famous for its treasures - unique natural and man-made monuments. However, few people have seen them with my own eyes, because they are often located in difficult and remote corners of our country. However, this project gives viewers an unprecedented opportunity to explore the most beautiful and significant sites of the motherland!

Srdcaři v Africe

Srdcaři na severu

Luxury Escapes: The World's Best Holidays

A showcase of the best holiday hotspots across Australia and the world, with luxurious hotels, great places to eat, drink and explore.

Gordon Ramsay: Uncharted

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Die Balearischen Inseln

The Amazing Journey of Aharoni & Gidi

The Amazing Journey is an Israeli documentary TV series that explores and studies cultures, their history, religion, ceremonies and geography, through their reflection in the local food. The 7th season of The Amazing Journey will take place in the USA, where the two presenters would explore some of America's best cuisines.

India with Sanjeev Bhaskar

India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.

Exploring China: A Culinary Adventure

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Abroad Again in Britain

Jonathan Meades gives a personal perspective of British history.

Prague with Michael Portillo

Portillo explores the city’s stunning architecture, from its medieval roots to the modern era. He uncovers the stories behind some of Prague’s most iconic buildings and discovers how the city has been shaped by its rich history.

Great Continental Railway Journeys

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Terra Brasil - Guias

Terra Brasil - Trilhas

Počesku

The Railway: Keeping Britain On Track

Documentary series revealing the inner workings of Britain's railways, introducing the track-workers, train guards, drivers, police officers and management teams determined to keep the country moving.

Expedition with Steve Backshall

The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on physical challenges, encounters extraordinary wildlife and meets remarkable people.

Travel Man: 48 Hours in...

British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.

Jamie's Great Britain

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

Chopsticks or Fork?

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.