A magazine show that reveals the hidden gems of locally-produced Quebec food, as well as the artisans who work so hard to create them.
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Himself - Host
Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Bottakuri is a small bar located in the deserted downtown of Tokyo. In this place the beautiful sisters Mine and Kaoru, who inherited the restaurant from their late parents, serve hearty food and sake. The two sisters and their regular customers solve small problems and share wisdoms while eating and drinking. ~~ Adapted from the web novel "Izakaya Bottakuri" (居酒屋ぼったくり) by Akikawa Takimi (秋川滝美).
Inside Edition is a thirty-minute American television syndicated news program. The show was originally a mix of tabloid crime stories, investigations, and celebrity gossip. The first anchor correspondent of the program was David Frost, who was replaced after approximately three weeks with Bill O'Reilly. The current anchor correspondent is former Today anchor correspondent Deborah Norville, who took over for O'Reilly in 1995. Steve Kamer has been the show's announcer since its inception. On August 29, 2011, Inside Edition began airing in high definition.
Anime series about an entrepreneurial cat, Taishou, who runs a small ramen shop in Downtown Tokyo and Mr. Tanaka, his only real customer.
Daily tabloid television news show on entertainment and celebrity news with unprecedented access to Hollywood's biggest stars, exclusive behind-the-scenes looks at upcoming film and television projects, as well as the real story behind Hollywood's latest news.
Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.
Michelin-starred and celebrity chef Curtis Stone cooks side-by-side with a deserving fan, imparting his professional knowledge and adapting fine dining cooking into a home cook repertoire.
David Bouchard and Martin Ward team up for an investigation that takes them across Canada after the band chief of an Indigenous community in Gaspésie mysteriously disappears. They're joined by a new cadre of cops who are just as unorthodox as they are: Gabrielle, David’s daughter, who has her father’s stubborn streak; Joe, an intrepid Micmac police officer from Gesgapegiag; and Kim, a Sureté du Québec lieutenant who is generally skeptical of David’s methods.
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.
Getting viewers up to speed on all the latest automotive information, with new car reviews, second hand bargains and industry tidbits being the focus of this magazine show.
Series examining how what we eat can change our lives.
See It Now is an American newsmagazine and documentary series broadcast by CBS from 1951 to 1958. It was created by Edward R. Murrow and Fred W. Friendly, Murrow being the host of the show. From 1952 to 1957, See It Now won four Emmy Awards and was nominated three other times. It also won a 1952 Peabody Award, which cited its
Prem, struggling with a failing restaurant, meets stressed med student Ten, teaching him cooking as a scam—until romance unexpectedly heats up.
The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Ruth Clarke, a tough, supremely competent middle-aged Canadian maple syrup farmer has had it with being hemmed in by the polite, bureaucratic conventions native to her country’s identity. With the help of Remy Bouchard, a pint-sized local blockhead and an aging Mike Byrne, a low-level mobster, Ruth changes her fate — and transforms the future of her community with the theft of millions of dollars’ worth of maple syrup.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
America's popular television News magazine in which an ever changing team of CBS News correspondents contribute segments ranging from hard news coverage to politics to lifestyle and pop culture.
MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.
Letterkenny follows Wayne, a good-ol’ country boy in Letterkenny, Ontario trying to protect his homegrown way of life on the farm, against a world that is constantly evolving around him. The residents of Letterkenny belong to one of three groups: Hicks, Skids, and Hockey Players. The three groups are constantly feuding with each other over seemingly trivial matters; often ending with someone getting their ass kicked.
Two very different families join forces to create a new community, an us-against-the-world, cave person co-op on the most amazing farm in the history of prehistory!
As revolution sweeps France, Richter Belmont fights to uphold his family's legacy and prevent the rise of a ruthless, power-hungry vampire ruler.
"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
Zoboomafoo is an American children's television series that aired from January 25, 1999, to April 28, 2001, and is still shown today in syndication depending on the area, and it is regularly shown on PBS Kids Sprout. A total of 65 episodes were aired. A creation of the Kratt Brothers, it features a talking Coquerel's Sifaka, a type of lemur, named Zoboomafoo, or Zoboo for short, and a collection of repeat animal guests. Every episode begins with the Kratt brothers in "Animal Junction", a peculiar place in which the rules of nature change and wild animals come to visit and play. After January 16, 2004, the show was pulled from its weekday airing on most PBS stations, though some continue to air the show.
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
The daily adventures of a 12 year old Mexican superhero dealing with bizarre enemies, as well as his own superhero father and villain grandfather.
Two sisters, Nova Bordelon and Charley Bordelon, with her teenage son Micah moves to the heart of Louisiana to claim an inheritance from her recently departed father - an 800-acre sugarcane farm.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
My Secret Identity was a Canadian television series starring Jerry O'Connell and Derek McGrath. Originally broadcast from October 9, 1988 – May 25, 1991 on CTV in Canada, the series also aired in syndication in the United States. The series won the 1989 International Emmy Award for Outstanding Achievement in Programming for Children and Young People.
An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
A man struggling with his faith is haunted by the sins of his past but is suddenly thrust into the role of defending humanity from the gathering forces of darkness.
Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?