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The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Ed Gamble is a Type 1 diabetic but he loves desserts. James Acaster just straight up loves desserts. So Ed takes James to eat desserts and get James to eat them for him.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
A Taste of Travel takes viewers on a vibrant journey to some of the world’s most exciting destinations, from South Africa to Japan, Greece to the USA. Packed with travel tips, local insights, and colorful characters, the series highlights must-see attractions and, of course, the best places to savor local cuisine.
A Taste of Travel explores interesting and exciting destinations to discover around the globe. This adventure takes us all across Asia finding out all it has to offer.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Explore the Philippines' rich history, culture and cuisine through the kaleidoscope of Filipino identity in this documentary series.
Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.
Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
Food Trail: South Africa is a feast for aspirational foodies and travel curious audiences, taking them on an authentic culinary journey through selected regions of South Africa to explore its people, the diversity of its regional flavours and its widely heralded cooking culture.
MythBusters is a science entertainment television program created and produced by Australia's Beyond Television Productions for the Discovery Channel. The show's hosts, special effects experts Adam Savage and Jamie Hyneman, use elements of the scientific method to test the validity of rumors, myths, movie scenes, adages, Internet videos, and news stories.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
PBS' premier science series helps viewers of all ages explore the science behind the headlines. Along the way, NOVA demystifies science and technology, and highlights the people involved in scientific pursuits.
Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.
After an unusual meteor shower leaves most of the human population blind, a merchant navy officer must find a way to conquer tall, aggressive plants which are feeding on people and animals.
Conan was created by Robert E. Howard, who wrote novels based on the legendary barbarian. This animated series follows the legendary barbarian as he struggles against Wrath-Amon and his legions of evil.
Yoda, Obi-Wan Kenobi, Anakin Skywalker, Mace Windu and other Jedi Knights lead the Grand Army of the Republic against the droid army of the Separatists.
A documentary series exploring the myths and legends behind some of Hollywood’s notoriously “cursed” horror film productions. From plane accidents and bombings during the making of The Omen, to the rumored use of real human skeletons on the set of Poltergeist, these stories are legendary amongst film fans and filmmakers alike. But where does the truth lie?
This documentary series, made in partnership with Vox, explain some of the world's current trends, from politics, to science to pop culture.
30 for 30 is the title for a series of documentary films airing on ESPN, its sister networks, and online highlighting interesting people and events in sports history. This currently includes four "volumes" of 30 episodes each, a 13-episode series under the ESPN Films Presents title in 2011–2012, and a series of 30 for 30 Shorts shown through the ESPN.com website. The series has also expanded to include Soccer Stories, which aired in advance of the 2014 FIFA World Cup, and audio podcasts. This entry refers to the main Volumes of the series presented by ESPN
Insecure bank clerk Stanley Ipkiss uses an ancient mask to gain superpowers while taking on the mischievous and cartoonish, but heroic and good-hearted personality of The Mask
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
In Scotland, 994 A.D. Goliath and his clan of gargoyles defend a medieval castle. In present day, David Xanatos buys the castle and moves it to New York City. When the castle is attacked the gargoyles are awakened from a 1000 year curse.
Through the prism of Jeff Goldblum's always inquisitive and highly entertaining mind, nothing is as it seems. Each episode is centered around something we all love — like sneakers or ice cream — as Jeff pulls the thread on these deceptively familiar objects and unravels a wonderful world of astonishing connections, fascinating science and history, amazing people, and a whole lot of surprising big ideas and insights.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Revisit the epic heroes, villains and moments from across the MCU in preparation for the stories still to come. Each dynamic segment feeds directly into the upcoming series — setting the stage for future events. This series weaves together the many threads that constitute the unparalleled Marvel Cinematic Universe.
This anthology of animated shorts from around the world celebrates the mythos of Star Wars through unique cultural lenses.
An in-depth look at the history and pop cultural significance of horror films.
The history of the sport of baseball in America, told through archival photos, film footage, and the words of those who contributed to the game in each era. Writers, historians, players, baseball personnel, and fans review key events and the significance of the game in America's history.
When a mysterious villain threatens to open the gates of Hell, a devilishly handsome demon hunter could be the world's best hope for salvation.