Wege des Fleisches
Wege des Fleisches

Wege des Fleisches

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2015
0
7.0(1 votes)
Documentary

Overview

On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.

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Social & External

Production Companies

MDR
ARTE

Cast & Crew

1 member
Acting

Claudia Burges

Narrator

No Image

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