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Présentateur
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.
Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
A unique portrait of New York's iconic Raoul's Restaurant - told through the eyes of a filmmaker-turned-accidental-restaurateur who was trying to make a film about his father who is also a filmmaker-turned-accidental-restaurateur.
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?
Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.
A head chef balances multiple personal and professional crises at a popular restaurant in London.
The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.
A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.
At the end of September 1941, Soviet artillery troops in besieged Leningrad realize that pretty soon they will fire their last shot, and after that the defense of the city will be doomed. The film is based on a true event: a small group of fearless soldiers transported a large supply of gunpowder through enemy lines to Leningrad.
After winning big at the races, Torajiro Kuruma wants to take his aunt and uncle on a trip to Hawaii to partly pay the great filial debt he feels he owes them, but the plan hits a snag. Also, a pretty kindergarten teacher rents a room at Toraya.
Plot unknown *shrug emoji*
When his sister disappears after leaving their home in hopes of singing stardom, Luis tracks her down and discovers the grim reality of her whereabouts.
A distraught man in coat and tie grips the guardrail at a remote cliff overlooking the Pacific. At a boys' high school in toney Rancho Palos Verdes, Mr. Radford teaches classics. His best student is the earnest Andrew. Late one evening, Andrew stops by Mr. Radford's office; Andrew's been the only student to do well on a recent exam. They chat, and something happens that brings a sleepless night to Mr. Radford. The next day, Andrew misses Mr. Radford's class, and after, Mr. Radford is aghast to see Andrew and Andrew's father waiting outside the principal's office. What's the teacher's fear, and what will he do about it?
The lives of a newly married couple and their mutual friend unravel after the wife becomes the victim of a gang rape during a honeymoon.
An atmospheric venture into slow cinema, following Rose, a down and out gay prostitute, trapped in the minutiae of his quiet and isolated life.
Vladimir 518, uncompromising rapper, artist, stage designer and activist, is a rare phenomenon, who not only writes books, but publishes them as well. Today also a respected authority primarily on pre-1989 architecture, he has written not only a major publication on the subject, but also the story for two audiovisual works treating the same theme, which were shot by Jan Zajíček, renowned director of music videos. In addition to the recent TV series we have the eagerly anticipated feature-length film which, through its fascinating and impressive exploration of Czech and Slovak architecture of the latter half of the 20th century, offers exclusive insight into extraordinary buildings and unique individuals living below the Tatra Mountains. Karel Och (kviff.com)
After Long Wei and his men finished their operation in Fuji, they received a distress message from his ex-wife, Leng Yun. Long Wei immediately rushes to Southeast Asia alone to look for his ex-wife. With his excellent ability to fight alone, Long Wei and his daughter break through all the dangers they encounter one by one, will they be able to rescue his ex-wife successfully?
A honest stranger arrives in Devil's Gap and helps the local sheriff expose the murderer of a rancher.
Two young children and an adult in a small town have an encounter with an alien spaceship. 25 years later the children are reunited as adults in the same town which is now beset by strange cattle mutilations. Matters become worse when the cattle mutilations are joined by human murders and mutilations.
Jim Henson and Rowlf the Dog explain the art and history of puppetry, and let the viewer in on some of the secrets in performing his own act, the Muppets.
After 20 years of poor living in the village with his parents, Syawal decided to migrate to KL. He has left Mak Lijah and Pak Seman because they can not afford a luxurious life like his friends. Every time Hari Raya arrives, Mak Lijah will cook Shawal's favorite dishes such as rendang daging dan ketupat palas, but Shawal never return home.
Arab asylum seekers changes the lives of many people in Seinäjoki.
The life of the remarkable Argentine writer Ernesto Sábato, seen and narrated by the filmmaker who knows him best: his son. Featuring unpublished or rarely seen material, fragments of family recordings shot in 8mm, photographs, videos, and films made by Mario Sábato from 1962 to 2008, this journey explores the intimate paths of one of the most renowned Argentinians worldwide.
I documented the First Story's walking tour with Elder Carolyn King with a manual time-lapse on Super-8. Reconciling myself as a mixed-race indigenous Colombian settler 'walking the red road' while being a person with physical disabilities. Learning to live mino-bimaadiziwin as a settler to Turtle Island and Tkaronto. (Jaene F. Castrillon)
