CinemaOSMovie · 2018 · 0h 51m · NR

How Healthy Is Our Bread?

Documentary

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.

Directed byAnita Lackenberger

Status
Released
Runtime
0h 51m
Language
DE
Released
February 14, 2018
Studios
ORFproduktionwest

Featuring

Cast & crew

1 credited
Starring

Andy Valvur

Narrator

Creative team
Directed by
Anita Lackenberger
Anita Lackenberger
Written by
Anita Lackenberger
Anita Lackenberger
Produced by
Petra Gruber

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