Remarkable Places to Eat

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Big Chef Takes on Little Chef

The Magic of the Big Blue. Seven Continents

Earth: The Power of the Planet

In each episode, geologist Dr. Iain Stewart explains the effects and importance of a specific force of nature, such as wind or volcanism. He also examines the various ways in which it shapes planet earth itself and influences life on it, often in conjunction with other natural forces, and sometimes with lifeforms, as in the 'apocalyptically' grave case of global warming.

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Kingdom of the Oceans

A four-part documentary series on ocean life around the world.

The Great British Bake Off: An Extra Slice

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

The Burger Show

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

The Hairy Bikers' Cookbook

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Street Food Icons

Jimmy's Global Harvest

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

A Nation of Broth

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Titanic

The story of the ill-fated ocean liner and the sinking that made it infamous.

Rick Stein's German Bite

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

1994

Archival video and new interviews examine Mexican politics in 1994, a year marked by the rise of the EZLN and the assassination of Luis Donaldo Colosio.

The 43

This docuseries disputes the Mexican government's account of how and why 43 students from Ayotzinapa Rural Teachers' College vanished in Iguala in 2014.

Stolen Taste of Formosa

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Hungry For Answers

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Ocean Wild

The crystal clear waters of East Asia are home to some of the world’s rarest and most exotic creatures. Dive beneath the waves to discover this stunning underwater landscape and learn how these aquatic species have evolved alongside their environment to allow both plant and fish to thrive.

Restaurant of the future

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.