Superhot: The Spicy World of Pepper People

A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.

Ocean Odyssey: The Blue Realm

The Blue Realm is a natural history television series about amazing creatures of the sea. Utilizing superb High-Definition imagery, engaging stories, and leading marine scientists the series takes viewers on extraordinary journeys of discovery!

Naomi in Japan

What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half Japanese. She often visits her second home to visit family and friends, and this time she's taking you with her. She will introduce you to the beauty of Japan, its traditional customs and everyday life in her own unique style. And of course, there will be plenty of food!

Boží dar – příběhy českých potravin

A Bite of China

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Unlisted

Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.

Nigel Slater's Middle East

Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.

Bizarre Foods America

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Christopher Kimball's Milk Street Television

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Benefit Busters

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Maradona in Mexico

The Dorados, Culiacan's local team, are at the bottom of the rankings when Maradona arrives, looking for a fresh start. The experts predict disaster.

Kingdom of the Oceans

A four-part documentary series on ocean life around the world.

The Great British Bake Off: An Extra Slice

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Secrets of the Ocean Realm

Take the plunge into a fantastic world of incredible creatures. Academy Award winner Linda Hunt narrates this mesmerizing, breathtakingly photographed series that explores the mysteries of the ocean depths. Seven-time Emmy-winning underwater filmmakers Howard and Michele Hall are your guides to an incredible world of fascinating and fearsome creatures. Gaze in wonder at spectacular scenes, compelling sights and exotic behaviors never before filmed.

Our Oceans

Discover the stories beneath the surface of the water in this stunning nature documentary series, which explores each of the Earth's five oceans.

An Optimist’s Guide to the Planet

Follow Nikolaj Coster-Waldau’s search for the people, ideas, traditions, and attitudes – the solutions – which will transform fear of the future into hope, climate angst into optimism and human disconnection into engagement. In each of the six episodes, Nikolaj and his affable team criss-cross the globe exploring humanity, witnessing its power for good and learning about some of the remarkable solutions (both old and new) that inspire his optimism for the future.

The Hairy Bikers' Cookbook

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

In the Kitchen with Harry Hamlin

Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.

Rick Stein's Food Stories

Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.

Jamie's Great Britain

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.