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In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.
A four-part documentary series on ocean life around the world.
Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.
The definitive documentary on the US and Mexico men’s national soccer teams told through the lens of one of the fiercest rivalries in international sports. The series peels back the political, social and sporting layers of the rivalry through the eyes of Landon Donovan (US) and Rafael Márquez (MX), who became symbols of their countries’ soccer cultures.
The series offers fascinating insights into the most successful animal group in the world. From the tiny Etruscan shrew to the giant blue whale, Mammals will reveal the secrets of their success, and how their winning design, incredible adaptability, unrivaled intelligence, and unique sociability have all contributed to their remarkable rise.
Man on Earth is a four-part British documentary television series presented by Tony Robinson. The programme documents the effects of climate change across 200,000 years of human history. The series premiered 7 December 2009 on Channel 4 with 1.4 million viewers. Accompanying Robinson to help explain the science are archaeologist Dr. Jago Cooper and climate modeller Dr. Joy Singarayer.
Alex Honnold leads an expedition to Greenland to climb a huge 4,000 foot sea cliff and investigate the impacts climate change on the region.
David Attenborough celebrates the amazing variety of the natural world in this epic documentary series, filmed over four years across 64 different countries.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.
A enjoyable low budget variety program about female railroad enthusiasts ("tetsu ota"). The girls who just love trains, travel around the country by themselves. Real railroad trips where nothing may happen. Watch out for the unique ways that women who love trains can enjoy trains!
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.
Explore a world never seen before a world hidden under miles of water, the landscape of the seabed. Join expeditions to dive long-lost vessels, discover ancient sites and follow the scientists who are probing the darkest and deepest corners of this underwater world. Computer generated, three-dimensional maps and imagery will offer a first glimpse of these mysteries.
A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.
Geneticist Giles Yeo and his team assess five overweight volunteers, before putting them on personalised diets tailored to their bodies and brains.
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
In this limited series Simon Reeve begins his most ambitious journey yet, travelling the entire length of the Americas