Social & External
Short behind-the-scenes series for Nmixx's performance and stay in KCON Japan 2022.
Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to how it’s loved.
Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.
The documentary series were made to look back on Korea’s modern history. It tells stories of specific moments in time weaving together relevant video clips from news broadcasts, dramas, shows and other documentaries
This docuseries examining the chilling true stories of four Korean leaders claiming to be prophets exposes the dark side of unquestioning belief.
In the early 2000s, Yoo Young-chul hammered his victims to death and cast fear across Seoul. This docuseries recounts the hunt for a prolific killer.
A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.
A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.
Traveling across Korea to enjoy the heartiest meals, manhwa artist Huh Young-man invites guests to join him for tasty dishes and genuine conversation.
Gracefully formed by the earth’s tectonic forces and massive volcanic eruptions, the mountains are a fascinating natural phenomenon, all the way from their beginnings to their present day formation. With their striking presence in our world, the mountains have always been revered by mankind for their beauty and overwhelming size. They have thus served to be an essential constituent to human history, culture, and religion throughout the world. With this universal phenomenon, many people say that there is something special about the mountains that have made them become a spiritual centre for many societies. In this aerial series, we explore some of the most mountain dominated countries in the world and discover the history and culture of the country through their mountains.
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
Watch host Tony travel around the world and enjoy luxurious tourism with his companion Priscilla Wong. Destinations includes South Korea, Singapore, Shanghai etc. They enjoy what good money can buy, including great food, wine tastings, local culture.
Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.
The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.
A cooking contest begins with Korea's most skilled chefs from every region of Korea, with one contestant being dropped every round. The judges, famed as the Korean epicurean, discuss the food they taste and choose the winner of them all.
Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.
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