Grandpas Over Flowers

Grandpas Over Flowers is a South Korean travel-reality show that airs on tvN. It stars four veteran actors in their seventies— Lee Soon-jae, Shin Goo, Park Geun-hyung and Baek Il-seob — as they go on a backpacking tour to overseas travel destinations alongside Lee Seo-jin, an actor in his forties. Grandpas Over Flowers became a cultural phenomenon, receiving high ratings for a Korean cable program and spawning several spin-offs and remakes.

Scraps

Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps

Huang's World

The world's only Human Panda, Eddie Huang, takes us on a hilarious journey exploring race, identity, multiculturalism, and his irritable bowel syndrome through food.

BTS: Bon Voyage

Bon Voyage is a reality show about members of the South Korean group, BTS (Bangtan Sonyeondan). It shows them in everyday situations that every traveler encounters and offer a unique insight into the members' lives.

What Am I Eating? With Zooey Deschanel

Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, "What am I eating?"

Aamodt og Kjus på bortebane

Flavorful Journey

Guy's Family Road Trip

Guy Fieri is heading out on an epic trip with his wife and sons, making stops across America with plenty of eats along the way.

Travel Guides

The Australian version of the series in which groups of ordinary Australians take on the role of travel critics when they all go on the same holiday, which could visit an international or domestic destination, and experience the accommodation, cuisine and local sights that it has to offer. At the end of the holiday, each group gives a star rating out of five for the destination.

Diário do Olivier

Brother Ramyeon

Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

The Bobby and Damaris Show

Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.

Helemaal het Einde!

Ninja Warrior Germany

In the German version of the Japanese original show "Sasuke", the candidates have to overcome four obstacle courses. At the start there are initially 100 participants, both hobby athletes and professional athletes, who have to complete the first course over water basins individually and one after the other. Strength, agility and stamina are helpful here, because those who are not fast enough or come into contact with the water are eliminated. For the German audience, a complete run is divided into several shows until the best participant is chosen as the "Ninja Warrior".

Preawpak Check

Leeteuk's Solo Trip

SUPER JUNIOR's leader Leeteuk travels alone to famous places in Japan.

Stolen Taste Of Tokyo

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

손대면 핫플! 동네멋집

New Kids on the Oche

The show takes eight young darts hopefuls and offers them the chance to compete against each other to win a year’s sponsorship contract from the Professional Darts Corporation (PDC). Darts legend Phil “The Power” Taylor will mentor the competitors and show them how to reach their target of darts success. The program was shown on Nuts TV.

Cook Clever, Waste Less with Prue & Rupy

Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.