Afro-Canada

Afro Canada is a documentary series that traces 400 years of Afro-descendant presence in Canada. This docuseries, rich in historical and social significance, will leave a lasting impact. By re-appropriating various narrative techniques, Afro Canada pays tribute to the collective memory of Afro-Canadians, whose history is marked by slavery, forced displacement of their bodies and families, and, above all, their resilience — an essential resilience for ensuring that future generations can live freely.

Man Finds Food

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Fight the Power: How Hip Hop Changed the World

Public Enemy’s Chuck D leads a cast of hip-hop icons and leading African-American and Latino cultural commentators as they chart the factors that led to the birth of the revolutionary art form of hip-hop in 1970s New York, as well as the creation of the seminal hit The Message. They evoke a picture of how, after the turbulence of the 60s and the civil rights struggles, desperate social conditions and the experience of countless dispossessed people of colour living in a city mired in crisis helped give birth to a new art form.

Chopsticks or Fork?

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

Countryfile

The people, places and stories making news in the British countryside.

The Titans That Built America

Out of the ashes of World War I, a new generation of titan rises…Pierre Du Pont, Walter Chrysler, J.P. Morgan Jr., Henry Ford, and William Boeing. Their fight to reach the top will transform America as they compete to dominate new industries—from the highways to the skyways. After years of fighting each other, and FDR, these rivals must unite during World War II to defeat a greater enemy and save the world.

Tom Kerridge's Sunday Lunch

Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.

Booze Traveler

Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.

Just A Dash

Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"

Benefit Busters

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

The Ambush Cook

Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.

Meat & Potatoes

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Crash Course Black American History

Over the course of 50 episodes, we're going to learn about Black American History. Clint Smith will to teach you about the experience of Black people in America, from the arrival of the first enslaved Black people who arrived at Jamestown all the way to the Black Lives Matter movement.

TransGeneration

TransGeneration is an eight episode documentary series depicting the lives of four transgender college students during the 2004/2005 school year as they attempt to balance college, their social lives, and their struggle "to merge their internal and external selves" while gender transitioning.

Chef's Table: Pizza

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Heartland Table

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Farmhouse Rules

Nancy Fuller prepares recipes made with farm-fresh ingredients.

Heart & Soul

Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

Christopher Kimball's Milk Street Television

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

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