Homo İstanbulus

I Knew My Murderer

This true crime series investigates shocking cases of people murdered by those close to them. From couples and friends to co-workers and relatives, each episode tells a single story of a deep relationship that turned deadly and of crimes fuelled by jealousy, rage, greed, unrequited love and hatred. Chilling cases involve murderous husbands and money-grabbing wives, lethal love triangles and deadly feuds.

MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

Spise med Price

The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.

Nigella Express

Nigella Lawson shows how to make fabulous food fast, with incredible short cuts and brilliant time-saving ideas.

Love You to Death

This true-crime docuseries reveals the shocking details behind twisted stories of passion, jealousy and obsession that drive people to murder.

Cooking Up Murder: Uncovering the Story of César Román

This docuseries analyzes a murder case implicating a Spanish chef, who built a career in the spotlight through a web of secrets and false identities.

Nigella Bites

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Det svenska popundret

A documentary about the story of the Swedish pop wonder.

On the pass - Stories from the top kitchen

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Stolen Taste of Formosa

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Dateline: World War II

Dateline: World War II 2016 TV-PG Documentary · War In this detailed series, learn about the rise of Hitler's new Germany, Japan's invasion of China, and the fall of the Axis powers in 1945. Directed by Edward Feuerherd

The Best Thing I Ever Made

Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.

Murder UK

This true crime series sees criminologist David Wilson investigate UK murder cases, revealing motives, patterns, and the psychology of killers.

The Hairy Bikers' Cookbook

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Documentary WAVE

This is a program that looks at the "now" of the world while at the same time considering the future of Japanese people. In the first year, they aired "Chinese in Paris," which looked into the suffering of Chinese refugees, "Private Manning's War," which looked into the reality of the American war, and "Steve Jobs' Children," which followed the students who listened to Steve Jobs' speech at Stanford University.

Food Factory USA

A look at how different foods are made.

Somebody Feed Phil

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

True Crime Presents

A collection of true crime documentaries that cover a range of real-life offences and notorious offenders.

Good Eats

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.