Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.
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In 2004, Brazil is shaken by the disappearance of Priscila, sister of MMA world champion Vitor Belfort. The police are racing against time to solve the case, but twenty years later, they have more questions than answers.
A woman claims to have been abducted from her bedroom in Manhattan. This docuseries explores whether it was an elaborate hoax — or proof of alien life.
In the tradition of WWII-themed graphic novels such as Maus, six remarkable motion comics tell the dramatic stories of the brave people who raised their voices to advocate for Jewish refugees victimized by the Nazis
An unprecedented look at the decade-long odyssey to land a man on the moon. This documentary pulls back the curtain on the familiar narrative of the moonshot, revealing a fascinating stew of scientific innovation, political calculation, media spectacle, visionary impulses and personal drama.
As the prosecution builds its case, Alex Murdaugh's defense team pokes holes at every turn—but will a damning piece of digital evidence be checkmate for the king of the Lowcountry?
XG Documentary Series
Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.
Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.
Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
A glimpse into the life of Paul Pogba, the influential world-class French footballer.
True crime fan Yinka Bokinni dives deep into the dark web's murder-for-hire sites. Can you really order someone's death online? And can she save a man with a contract on his head?
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
The true crime tale of the killing of a British family in the French Alps. Ten years on and still unsolved, was it a crime of passion, family feud or political hit? Will the truth ever come out?
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