Aurora

The Truth About Food

Series examining how what we eat can change our lives.

Shoah

Director Claude Lanzmann spent 11 years on this sprawling documentary about the Holocaust, conducting his own interviews and refusing to use a single frame of archival footage. This epic documentary changed the way we think about the Holocaust. Featuring interviews with survivors, bystanders, and perpetrators from across Europe, mostly Poland and Germany, Shoah is drawn from over 300 hours of contemporary conversations with these witnesses, along with footage of overgrown sites of unspeakable horrors, including the concentration camp at Auschwitz. The monumental film grew out of Lanzmann's concern that the genocide perpetrated only 40 years earlier was already being forgotten. In response, he relied entirely on accounts from witnesses, rather than historical footage or reenactments, sometimes resorting to hidden cameras or other deceptions to coax stories and memories from those with whom he spoke.

Unbreakable

Join a cast of nine remakable Kiwis with disabilities as they shoot for the moon. Their ambitions are huge but so are the obstacles. Made with the support of NZ on Air.

Chasing the Moon

An unprecedented look at the decade-long odyssey to land a man on the moon. This documentary pulls back the curtain on the familiar narrative of the moonshot, revealing a fascinating stew of scientific innovation, political calculation, media spectacle, visionary impulses and personal drama.

La main à la pâte

Murder in the Alps

The true crime tale of the killing of a British family in the French Alps. Ten years on and still unsolved, was it a crime of passion, family feud or political hit? Will the truth ever come out?

Aaron Rodgers: Enigma

Follow NFL quarterback Aaron Rodgers as he rebounds from an Achilles injury in this sports series chronicling the defining moments of his life and career.

The Pogmentary: Born Ready

A glimpse into the life of Paul Pogba, the influential world-class French footballer.

Restaurant of the future

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Union with David Olusoga

National identity, social class, inequality. David Olusoga shines a light on our fractured modern society through the lens of the past, exposing the fault lines dividing the UK.

Hyper HardBoiled Gourmet Report

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Agrofun

Big Chef Takes on Little Chef

Street Food Icons

Taco Chronicles

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Sacred Paths

In emblematic places around the world, Frédéric Lenoir, philosopher, sociologist and writer, goes to meet those who experience a spiritual quest, both religious and secular. A pilgrimage that mixes the voices of anonymous witnesses and personalities such as the Buddhist monk Matthieu Ricard, the apneist Guillaume Néry and the astrophysicist Hubert Reeves.

Hungry For Answers

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Stolen Taste of Formosa

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.