Terra Brasil - Guias

Terra Brasil - Trilhas

The 800 Million Pound Railway Station

Series telling the story of the architects, engineers and spin doctors who entered a frantic two year race to make the Royal Opening of St Pancras on time.

London

London is a 2004 three-part BBC history documentary series about the history of London, presented by Peter Ackroyd.

Do Not Disturb: Hotel Horrors

Full of salacious acts, secret trysts and cold-blooded murder, the series peeks behind closed doors to shocking crimes that happened inside hotels.

On the pass - Stories from the top kitchen

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

WWII: The Lost Color Archives

Building The Olympic Dream

Three-part observational documentary series charting the journey to the London 2012 Olympics.

Adventure Guides

Guides spend countless hours, days and weeks preparing extraordinary expeditions that bring their clients off the beaten path to mountain tops, in the most remote forests, or at the bottom of lakes and oceans.

The Magnificent Three: Amsterdam, London, New York

The story, from 1600 to the present day, of the ruthless competition between Amsterdam (Netherlands), London (UK) and New York (USA) for world trade supremacy, as great minds blazed paths to glory and iconic architecture soared skyward.

All Aboard! Scotland's Poshest Train

From picturesque scenery and rich history to sumptuous spa rooms and culinary artistry, Alan Cumming revels in the Royal Scotsman's splendour on an opulent odyssey through the heart of Scotland.

The Thames: Britain's Great River with Tony Robinson

The actor and television presenter embarks upon a 200-mile journey from source to sea to discover what makes the Thames one of the greatest rivers in the world.

The Hotel Inspector

A celebrated hotelier visits a struggling British hotel and tries to turn its fortunes by giving advice and suggestions to the owner.

The Great Smog: Winter of '52

Dr Xand Van Tulleken and Raksha Dave investigate the Great Smog of 1952 - the deadliest environmental disaster ever recorded and one of the world's worst peacetime catastrophes. Lasting just over four days, the Great Smog plunged London into a terrifyingly murky gloom - the acrid pollution seeping into homes, leaving Londoners gasping for breath, shutting down transport and emergency services, and overwhelming hospitals and undertakers alike.

Seeing Canada

Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.

The Night Bus

An ordinary night bus has been kitted out with cameras for this series, witnessing the funny, surprising and sometimes moving interaction between passengers after dark. From late night revellers and tourists visiting the West End to shift-workers leaving home at first light, the series will provide an intimate portrait of London at night and the round-the-clock efforts made by drivers and support staff to keep the night bus working for London.

The Savoy

The Savoy hotel... Its very name synonymous with glamour and exclusivity. But what really goes on behind those famous revolving doors?

Pineapple Dance Studios

The biggest West End shows, the most famous pop acts, the world's most successful dance teachers and the most incredible cast of characters TV will ever see all pass through London's Pineapple Dance Studios.

Chef's Table

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Peltsin Lappi