Social & External
Narrator
A food revolution has hit Scandinavia! Adam Liaw heads farth north to investigate the cleanest, healthiest, and happiest part of the world, while immersing himself in Scandinavian Nordic culture, history and cuisine.
From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.
Alberto Angela leads the dissemination program dedicated to history, art and culture. A historical, archaeological, informative story, with the presence of some protagonists of the Italian cultural or artistic scene.
This heartfelt series celebrates the magnificent multiculturalism of Australia through the love of food. World-renowned chef and third-generation Chinese-Australian Kylie Kwong tells incredible stories of escape from different parts of the world and how brave families, now settled in Australia, remember home through recipes handed down through the generations. From celebrities to courageous families, these stories and the beautiful food they cook will warm the heart and celebrate the fact that “Every Bite Takes You Home”.
Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.
Improving the daily lives of rural people has allowed China to tackle poverty like no other countries. In our 12-part series, through the comparison between the past and the present, the program looks back at the poor living conditions in the past, while presenting the happiness of today.
Join Jason as he spends his mornings at wet markets across Malaysia. Discovering the origins, stories and processes of local foods, unearthing the markets’ histories and also the livelihood of the vendors.
TV personality Jason Yeoh tries his hand at cooking by serving as an apprentice to various chefs. Can he acquire the skills to inject soul into the ingredients and whip up elegant dishes?
Writer and poet Owen Sheers explores British art and literature inspired by the high seas.
Guillaume Dulude, doctor of neuropsychology, sets out to find the last nomadic tribes in the world in an effort to understand how they manage to survive while retaining their traditional way of life.
Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.
A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.
To help celebrate ITV's 60th anniversary Britain: Six decades of British life are recalled through archive footage, telling the story of the nation in a mosaic of clips from news programmes and documentaries. As Seen on ITV tells the story of our changing nation through extraordinary real-life footage seen on our screens over the last 60 years.
The mythical properties of light in glass captivated not only Czech medieval culture. History of Czech glassmaking from centuries-old traditions to modern techniques.
Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.
Stories about people, stories about life. Intimate portraits of people from around Japan, each leading diverse lives while enriching lives of others.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
