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Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
A flavorful exploration of Mexico's street food scene, where the beloved garnacha takes center stage, sparks debates and unites fans with every bite.
The delicious documentary series that examines the history and evolution of Korean cuisine continues with a celebration of the national drink, soju.
From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.
Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
Yamaga Ahmet works as a servant and helps his master prepare food for Ramadan. They often engage in Ramadan-related discussions.
Eva Longoria explores French cuisine and culture.
Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.
Alisa Lapikova is seventeen years old. She has a very prosperous life: a rich father, a good house, a lot of pocket money. This is where all the good things in Alisa's life end. She has a disgusting relationship with her stepmother Elena and her daughter from her first marriage, Lida. And everyone blames Alisa for this. Even my own father. Elena first accuses Alisa of theft - she allegedly stole an expensive necklace, and then claims that Alisa wants to poison her, and presents evidence that her father believes. Lapikov, in love with Elena, announces to Alisa that he no longer wants to even hear about her. Now Alisa will live with her mother. Alisa had been told her entire life that her mother was dead, but she recently learned that her mother officially abandoned her when Alisa was two years old.
A delightful family drama that asks the true meaning of 'happiness' by showing various aspects of marriage such as divorce, remarriage, and single life, and brings about empathy and laughter from all generations. Maeng Gong Hee is a contract designer at Jayce Fashion. Having inherited her strong mother's spirit and her former detective father's athletic ability, she is a rare wild woman these days who has the guts to survive even if she were to be stranded on a deserted island. Gu Dan Soo is the grandson of Jayce Fashion Chairman Hwang Ik Seon and born to a wealthy father and a poor mother. Dan Soo, who was living as a free spirit in a foreign country, comes to Korea according to his grandmother's plan to make a successor to the chairman out of him and he reunites with childhood friend Maeng Gong Hee once again.
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