"Killer hunts. Killer food."
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
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Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.
easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!
Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.
Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Rugged mountains rising to 4.000 meters, dense conifer forests, glaciers, lakes and rivers… When it comes to nature, Montana is definitely one of the wildest American states. Yet, some people know the area better than anyone. Hunters, trappers or ranchers, they live where none of us could even imagine spending one day. Each episode of "Montana Wild" will bring you to the daily life of rural, funny and atypical characters. All of them were born and raised at the heart of the state and developed a kind of symbiotic link to the environment.
Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
The adventures of Josh Gates as he investigates unsolved iconic stories across the globe.
Natural World is a nature documentary television series broadcast annually on BBC Two and regarded by the BBC as its flagship natural history brand. It is currently the longest-running series in its genre on British television, with more than 400 episodes broadcast since its inception in 1983. Natural World is produced by the BBC Natural History Unit in Bristol, but individual programmes can be in-house productions, collaborative productions with other broadcasters or films made and distributed by independent production companies and purchased by the BBC. Natural World programmes are often broadcast as PBS Nature episodes in the USA. Since 2008, most Natural World programmes have been shot and broadcast in high definition.
This immersive series follows the world's most magnificent creatures, capturing never-before-seen moments from the heartwarming to the outrageous.
This major landmark series looks in detail at the fascinating relationship between predators and their prey. Rather than concentrating on ‘the blood and guts’ of predation, the series looks in unprecedented detail at the strategies predators use to catch their food and prey use to escape death. Sir David Attenborough narrates.
Extreme angler Jeremy Wade is on the hunt for fish with a taste for human flesh. This rip-roaring ride mixes action and adventure with mysteries, edge-of-the-seat chase and a battle of wills between man and nature.
Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours filmed in full color like never before.
Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.
Australian host Steve Irwin and his wife Terri run a wildlife refuge. Their shared passion is educating the world about wildlife, including the much feared crocodile and numerous venomous snakes. Steve's specialty is the capture and relocation of crocodiles. No animal appears too threatening to Steve, his true respect for animals is the foundation for everything he does.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Bear strands himself in popular wilderness destinations where tourists often find themselves lost or in danger.
Inspired by his late mentor, Will Smith spends 100 days facing extreme challenges, venturing from pole to pole with scientists, explorers and experts.
David Attenborough celebrates the amazing variety of the natural world in this epic documentary series, filmed over four years across 64 different countries.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Consistently stunning documentaries transport viewers to far-flung locations ranging from the torrid African plains to the chilly splendours of icy Antarctica. The show's primary focus is on animals and ecosystems around the world. A comic book based on the show, meant to be used an as educational tool for kids, was briefly distributed to museums and schools at no cost in the mid-2000s.
Executive producer Jon Favreau invites the cast and crew of The Mandalorian to share an unprecedented look at the making of the series. Each chapter explores a different facet of the first live-action Star Wars television show through interviews, never-before-seen footage, and roundtable conversations hosted by Favreau himself.
PBS' premier science series helps viewers of all ages explore the science behind the headlines. Along the way, NOVA demystifies science and technology, and highlights the people involved in scientific pursuits.
Gold miners Dakota Fred and his son Dustin are back – returning to McKinley Creek Alaska, determined to make a fortune no matter the risk. But to find the big gold payout, they'll put their lives on the line by diving deep beneath the raging waters of one of Alaska's wildest creeks.
Ryan Bergara (a believer in the supernatural) and Shane Madej (a skeptic) travel to alleged haunted locations to investigate paranormal activity.