Kingdom of the Oceans

A four-part documentary series on ocean life around the world.

Une saison au zoo

Wild Canada

The four-part series takes an awe-inspiring look at the world around us, shot with ultra-high-definition cameras that capture sweeping panoramas and extraordinary close-ups of Canada’s majestic terrain and diverse species.

Africa's Deadliest

Africa is a land sculpted by time where animals have evolved complex weapons to arm them in the battle to live another day. An elephant's tusks can defend, or attack. An octopus uses camouflage to find food, or hide from an enemy. A Cape Fur Seal's speed and agility are valuable tools to catch a penguin, but ineffectual against a Great White Shark. A single hippopotamus holds a pride of twelve lions at bay with his sheer bulk, but backs down when faced with the piercing teeth of another hippo. With lethal weapons wielded by fearsome predators and prey, animals walk a precarious path, here among Africa's Deadliest.

Inside the Animal Mind

Chris Packham travels the world to uncover the secrets of the animal mind.

Expeditionen ins Tierreich

Travel Man: 48 Hours in...

British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.

Life on the Reef

Filmed over the course of a year, this three-part documentary follows those who live in one of the most extraordinary places on the planet, Australia's Great Barrier Reef.

Man Finds Food

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Coast Australia

Coast Australia follows renowned Scottish archaeologist and historian Neil Oliver on his very first trip to Australia, as he and a diverse group of co-hosts gather stories about our spectacular coastline: the history, the people, the archaeology, the geography and the marine life, investigating interesting and little known facts along the way. Oliver’s co-hosts, all experts in their field, are journalist and Australian arts and culture specialist Miriam Corowa, environmentalist Professor Tim Flannery, marine scientist Dr Emma Johnston, anthropologist Dr Xanthe Mallett and television presenter and landscape architect Brendan Moar.

Alaska: Earth's Frozen Kingdom

Three-part series that looks at a year in Alaska, revealing the stories of pioneering Alaskans, both animal and human, as they battle the elements and reap the benefits of nature's seasonal gold rush.

Booze Traveler

Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.

Earth: A New Wild

A fresh look at humankind’s relationship to the planet’s wildest places and most fascinating species. Using advanced filming techniques, this series will provide visuals as stunning as the best natural history programs. Distinguishing itself from nearly all other nature films, however, the series turns the cameras around, showing the world as it really is—with humans in the picture.

3 on Tour

3 op Reis is a travel program hosted by Floortje Dessing and Sebastiaan Labrie. In addition to the fixed hosts there is a guest host, who explores an eco-destination.

Lost in Tokyo

INNtimate Escapes

International vacation resorts are spotlighted, along with hotels, cuisine and local attractions.

Meat & Potatoes

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Rooted

As Far As You Reach

America's National Parks

A celebration of the natural wonder and power of nature in our backyard. From iconic places to secret gems, this series will open the gateways for all to explore the breadth of the beauty and tranquility