Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.
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The people behind it
Sue Perkins
Self - Presenter
Giles Coren
Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.
Shuang Mian Chong Fei Chuang Guan Ji
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
A mistake causes the story of the delicious salad at the restaurant to attract the attention of Beauty, a famous foodie influencer. She wants to come and record a food review video and sends her personal cameraman named Toth. From that opportunity, Toth will get the secret recipe for a delicious salad and wants to steal the recipe.
The disciples of the Lingchuan Sect have guarded the Fans of Heaven and Earth for nearly a century. Mu Yun and Hua Yue are the only disciples of the sect that are left. The stubborn and disobedient Hua Yue unintentionally discovers that the Fan of Heaven possesses the power to travel through time. To escape being forced to study and practice martial arts by Mu Yun, Hua Yue travels to the future to have fun. Hundreds of years in the future she meets Xiao Qian who looks exactly like her. Secrets come to the surface, and adventures take place.
A chef's assistant helps her boss regain one year's worth of memories. Throughout the process, they come to understand, help and love each other. An Ning is a cook who can see other people's memories. When her boss Long Haoqian mysteriously loses memories from one year of his life, she starts to help him find the missing pieces. Initially at odds with each other, a series of amusing events bring them closer together.
Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.
Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
Nancy Fuller prepares recipes made with farm-fresh ingredients.
The resourceful protagonist Zhang Yi (Liang Dawei) sought medical expenses for the weak and sick sister Zhang Ying (Jinmeng Yangzi), and entered the college with the purpose of finding the legendary treasure of the heavens, and met the Mohist school here. The descendant of Duanmuzheng (Zhang Ruihan), the sultry and human librarian Nantang Prince Li Yuyu (Li Wenhan), the melancholy divination of the divination girl Cui Jialuo (Zhang Xixi) and the innocent and lively Korean Princess Wang Enzhu (Ai Xiaoqi).
Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.
Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.
Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.
Paul McCartney sits down for a rare in-depth one-on-one with legendary producer Rick Rubin to discuss his ground breaking work with The Beatles, the emblematic 70s arena rock of Wings and his 50 years and counting as a solo artist.
A 2009 television documentary series in six parts that covers 40 years of the surreal comedy group Monty Python, from Flying Circus to present day projects such as the musical Spamalot. The series highlights their childhood, schooling and university life, and pre-Python work. The series featured new interviews with surviving members John Cleese, Terry Gilliam, Eric Idle, Terry Jones and Michael Palin, alongside archive interview footage of Graham Chapman and interviews with several associates of the Pythons, including Carol Cleveland, Neil Innes and Chapman's partner David Sherlock, along with commentary from modern comedians.
Don Wildman unearths relics from the world's greatest institutions to reveal secrets from the past. He examines each artifact to illuminate history's most incredible triumphs, sensational crimes and bizarre encounters.
Motoring programme featuring reviews of and reports about cars of all types.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
An Idiot Abroad is a British travel documentary television series broadcast on Sky1 and Science, as well as spin-off books published by Canongate Books, created by Ricky Gervais and Stephen Merchant and starring Karl Pilkington. The ongoing theme of both the television series and the books is that Pilkington has no interest in global travel, so Merchant and Gervais make him travel while they stay in the United Kingdom and monitor his progress.
The history of the sport of baseball in America, told through archival photos, film footage, and the words of those who contributed to the game in each era. Writers, historians, players, baseball personnel, and fans review key events and the significance of the game in America's history.
Host Adam Conover employs a combination of comedy, history and science to dispel widespread misconceptions about everything we take for granted.
Explore the history of the American LGBTQ movement through the lens of TV in this five-part docuseries. Combining archival footage with new interviews, the series looks at homophobia, the evolution of LGBTQ characters, and coming out in the TV world.
Sir Kenneth Clark guides us through the ages exploring the glorious rise of civilisation in western man. Beginning with the bleakness of the dark ages to the present day, we consider civilisation's articulations and expressions in some of man's finest works of art.
An insider's look at the engineering and scientific miracles behind the things that form the modern world.
