Salt Fat Acid Heat

Salt Fat Acid Heat

Salt Fat Acid Heat

Watch Trailer Watch S1E1

Share

Salt Fat Acid Heat

2018

1 Seasons

4 Episodes

7.9(32 votes)

Ended

Documentary

Overview

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Where to Watch

Stream

Netflix

Links & Resources

Website IMDbView

Social & External

Production Companies

Jigsaw Productions

Videos & Trailers

1 video

Cast & Crew

1 member

Writing

Samin Nosrat

Self

Samin Nosrat

Similar TV Shows

Travels in Trumpland with Ed Balls

Travels in Trumpland with Ed Balls

Ed Balls travels to America's Deep South to immerse himself in the lives of those who put Trump in power, and learn how this reality TV businessman won them over.

Australia With Julia Bradbury

Australia With Julia Bradbury

Julia Bradbury explores the immense and enchanting charms of Australia. Travelling by propeller plane, helicopter, camel, golf buggy, bicycle, boats, 4x4s and and on foot, Julia embarks on an epic journey to discover modern Australia and the people who live there.

Charley Boorman's USA Adventure

Charley Boorman's USA Adventure

Following the success of his previous two expeditions across Canada and South Africa, Charley is back on his bike and this time he is taking on one of the most spectacular countries in the world, The United States of America. Travelling alongside fellow adventurer and director Russ Malkin, this series follows the pair from the volcanic infernos of Hawaii to the icy peaks of Alaska, and then from east to west as they venture off the beaten track to go in search of extreme adventures in the wilderness. This is a journey that tests Charley to the max as he is confronted with some of the most spine tingling challenges he has ever faced. The high risks and low margins for error bring out Charley s humour and the camaraderie he has with those who often hold his life in their hands.

Joanna Lumley's Great Cities of the World

Joanna Lumley's Great Cities of the World

The nation’s favourite travel companion, Dame Joanna Lumley, is on an adventure to three of the world’s greatest cities, Berlin, Paris and Rome, for this brand-new ITV documentary series.

Martin Clunes: Islands of America

Martin Clunes: Islands of America

From space, the US appears to be an immense single land mass hemmed between the planet's two greatest oceans. Look a little closer, however, and you notice something else. All around its coastline floats a gauntlet of countless islands.

The More You Eat With Don Spike

The More You Eat With Don Spike

Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.

Flavorful Origins

Flavorful Origins

Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.

Burma with Simon Reeve

Burma with Simon Reeve

Simon Reeve travels to beautiful and troubled Burma, also called Myanmar, to explore the country after the forced delocation of ethnic Rohingya Muslims from their homes.

Robbie Coltrane: B-Road Britain

Robbie Coltrane: B-Road Britain

Robbie Coltrane has set himself a challenge to take a road trip across a Britain that we don't normally see. The route is from Scotland to the tip of Cornwall, stopping off at various locations - all on the scenic 'B' roads.

Charley Boorman's South African Adventure

Charley Boorman's South African Adventure

Join Adventurer Charley Boorman as he sets off once more on an epic motorbike adventure, this time making his way through the stunning, rugged and often unknown South Africa. Teaming up once again with producer/director Russ Malkin, they journey in a circular route starting and finishing in Cape Town, taking on all corners of this wild and varied African country, experiencing the deeply rooted cultures, the extraordinary people, the remarkable wildlife and the heart stopping adventures along the way.

Raymond Blanc: How to Cook Well

Raymond Blanc: How to Cook Well

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Hit the Road

Hit the Road

One of the most appealing features of Japan's national road network is the various Michinoeki, literally way stations, that provide a place for motorists to rest, dine and shop. They offer information on the locality and restaurants with regional specialties, and often sell local crafts and delicacies for travelers to take home. A stop at one or more of these spots helps to make any road trip in Japan unforgettable.

Italy Unpacked

Italy Unpacked

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.

Traveler

Traveler

Two men go backpacking to Cuba, the country full of their unique charms. For two weeks, they enjoy Che Guevara’s revolution of freedom, the exciting melody of Buena Vista Social Club, splendid old cars, and refreshment from Mojito. They find lodging by walking around, think about places to eat, sleep, and what to wear. Bargaining happens everywhere. They throw themselves into the unpredictable moments. Here are the two confused tourists with a backpack. Their travel starts now.

Stolen Taste of Malaysia

Stolen Taste of Malaysia

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Hipster Tour - Australia

Hipster Tour - Australia

Travel with Christy Leung to Western Australia and Queensland, and enjoy breathtaking ocean views. Overcome her fears and go skydiving. Discover the desert on a 4-wheeler and explore the mysterious stone formations. Take on the jungle with ropes courses and get close to wildlife, including koalas, kangaroos, and quokkas. Indulge in fresh seafood and beer, and enjoy a picnic in the great outdoors.

Family Vacation

Family Vacation

Enjoy a fun-filled family vacation and create lasting memories together. Follow three pairs of guests on their custom-designed trips. Along the way, enjoy delicious food, exciting activities, and surprise adventures.

Jane McDonald: My Yorkshire

Jane McDonald: My Yorkshire

Jane McDonald goes on a tour of the place she calls home, Yorkshire, as she explores the history, beauty and warmth of the county she's lived all her life.

Himalaya with Michael Palin

Himalaya with Michael Palin

Intrepid adventurer Michael Palin takes a journey through the Himalayas.

Full Circle with Michael Palin

Full Circle with Michael Palin

Michael Palin travels to 18 countries around the rim of the Pacific Ocean.

Recommended TV Shows

Anthony Bourdain: Parts Unknown

Anthony Bourdain: Parts Unknown

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Somebody Feed Phil

Somebody Feed Phil

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Anthony Bourdain: No Reservations

Anthony Bourdain: No Reservations

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Gordon Ramsay: Uncharted

Gordon Ramsay: Uncharted

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Good Eats

Good Eats

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Street Food: Latin America

Street Food: Latin America

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Street Food: Asia

Street Food: Asia

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Down to Earth with Zac Efron

Down to Earth with Zac Efron

Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.

The Reluctant Traveller with Eugene Levy

The Reluctant Traveller with Eugene Levy

Award-winning actor and nervous explorer Eugene Levy steps out of his comfort zone for a whirlwind tour of the world's most beautiful and intriguing destinations.

Frontline

Frontline

Since it began in 1983, Frontline has been airing public-affairs documentaries that explore a wide scope of the complex human experience. Frontline's goal is to extend the impact of the documentary beyond its initial broadcast by serving as a catalyst for change.

Cooked

Cooked

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Bizarre Foods with Andrew Zimmern

Bizarre Foods with Andrew Zimmern

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

NOVA

NOVA

PBS' premier science series helps viewers of all ages explore the science behind the headlines. Along the way, NOVA demystifies science and technology, and highlights the people involved in scientific pursuits.

Chef's Table: Pizza

Chef's Table: Pizza

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Top Gear

Top Gear

Motoring programme featuring reviews of and reports about cars of all types.

Doctor Who Confidential

Doctor Who Confidential

Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.

American Experience

American Experience

TV's most-watched history series brings to life the compelling stories from our past that inform our understanding of the world today.

Chef's Table: France

Chef's Table: France

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Earth at Night in Colour

Earth at Night in Colour

Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours filmed in full color like never before.