The World of Dario Argento 3: Museum of Horrors

Documentary about Dario Argento, "Profondo Rosso" shop in Rome, and most important works throughout his career.

Fishball Revolution

An asylum seeker from Hong Kong builds a new life for himself in Glasgow, using his passion for street food to maintain his cultural identity.

Patchwork Family

Enchanting Bournemouth

Bournemouth offers a variety of sports, pastimes, steamer trips, and fine dining for holidaymakers, competing with cheaper foreign holidays and offering a variety of transportation options.

The London Nobody Knows

Based on Geoffrey Fletcher’s book, this captivating documentary exposes the real London of the swinging sixties. Turning its back on familiar sights, the film explores the hidden details of a crumbling metropolis. With James Mason as our Guide, we are led on an tour of the weird and wonderful pockets of London from abandoned music-halls to egg breaking factories.

Wake Up, Helsinki!

Impressionistic short documentary of a Helsinki morning at the end of 1930s with a poetic narration.

sunday market tape 1

not the first sunday market, but the first tape of it

Hyde Park Corner

Film made at Hyde Park Corner in 1896 by an unknown filmmaker. It looks south west across Grosvenor Place. The southern wing of St George's Hospital (today the Lanesborough Hotel) can be seen on the right of the picture. The road stretching away in the centre of the picture is Grosvenor Crescent. The busy two way horsedrawn traffic movement is seen on what would today be Grosvenor Place and Apsley Way (the road layout now is different to 1896). The approximate camera position would be today on Apsley Way, just east of the Royal Artillery Memorial. Not to be confused with another Hyde Park Corner film by British Pathé made in the same year but with a different view. (That film looks north towards the triumphal arch at the corner of Hyde Park next to Apsley House.)

The Last Blockbuster

A documentary on the last remaining Blockbuster Video in Bend, Oregon.

Imphal Bazaar

A scenes from a tour of Manipur State and a women's bazaar in Imphal.

Like It Is

This documentary on the "youth movement" of the late 1960s focuses on the hippie pot smoking/free love culture in the San Francisco Bay area.

Bubble

A tropical fish shop in the East End of London, the last of what used to be many. Tiny, watery dramas inside fish tanks accompany the thoughts of local fish-keepers, while father and son Big Tel and Little Tel work to keep the shop alive.

Sunshine in Soho

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

An Eastern Market

Documentary detailing a farmer’s visit to the market in Rawalpindi.

Bienvenue au grand magasin

Il museo degli orrori di Dario Argento

Newly edited version of Luigi Cozzi's 1997 documentary "Il mondo di Dario Argento 3: Il museo degli orrori di Dario Argento" focusing on the museum-part of the "Profondo Rosso" shop.

Market Day in Bitola

The Manaki brothers have filmed a market.

Here is the News

A day in the life of the Manchester Evening News.

Palm Sugar Milk Coffee

In the last 1 year (2023-2024) the street coffee hangout culture in the city of Yogyakarta developed very quickly. Firman shaleh is one of the people who has a big influence in the development of the hangout culture, he opened one of the first street coffee in the kotabaru area and paved the way for other street coffee to open. Despite experiencing various obstacles, Firman and the periphery continue to inspire and impact various street coffee cultures in the city of Yogyakarta.

Making the Happiest Employees in Japan: The Challenge of Hotel Associa Nagoya Terminal

A renowned old hotel near Nagoya Station has been in the red for four consecutive fiscal terms. When the old management stepped down, Akio Shibata, who has long been in the board of the labor union, is appointed its new general manager. Shibata's method for reviving the hotel consists of neither the laying off of the staff nor the introduction of performance-based system. He wants everyone to take part in the making of new management plans and for all employees to lodge together and engage in heated discussions about their management dreams all night. Yes, his management ideal is to "have the happiest employees in Japan" working in their hotel. He throws birthday parties for employees and has company cafeteria remodeled. All these changes bring about yet another change in the mind of everyone.