Kilimangiaro

Far and Wide

From coast to coast to coast join MUCH as we go Far & Wide to expose the most unique and exciting things to do, try and see in Canada. Through inspiring videos, awesome stories and amazing influencers, find out some of the best kept secrets of Canada on Far & Wide.

MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

Ireland With Michael

Travel across Ireland with internationally renowned singer Michael Londra in a celebration of Irish culture, history, and music. Combining glorious video footage from the Emerald Isle, fascinating travel destinations, exciting cultural experiences, and performances from Irish stars, Ireland with Michael allows you to tour Ireland from your own home.

Pyros: Painting with Fire

Spise med Price

The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.

Tasting Wild

Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.

Minna-no Tetsudo

Railway program focused on riding experience. Cameras fixed on a train show surroundings in three directions while the train is moving. On its way, an explanation for the rolling stock, train stations, and rail infrastructure is given.

De Bauers: Bestemming Onbekend

Invitation au voyage

Nigella Express

Nigella Lawson shows how to make fabulous food fast, with incredible short cuts and brilliant time-saving ideas.

Die Kanarischen Inseln

Adam Richman Eats Football

Adam Richman dives fork-first into Britain’s football food culture. Eating his way around some of the country’s leading football clubs. Adam will savour the flavours of everything from classic matchday footy scran to modern stadium fine dining.

Stratusphere

Seven-time WWE world champion Trish Stratus is going to the mat for a globe-trotting adventure. She travels to some of the world's most exotic locations -- Indonesia, Thailand, New Zealand and Fiji among them -- to explore the history and culture of the cities she visits, and to take part in some daring physical challenges.

Terra Brasil - Guias

Terra Brasil - Trilhas

Top Dogs: Adventures in War, Sea and Ice

Three iconic adventurers - newsman John Simpson, polar explorer Ranulph Fiennes and solo yachtsman Robin Knox-Johnston - go on a newsgathering trip to war-torn Afghanistan, attempt to sail around the most notorious of all maritime landmarks, Cape Horn, situated at the southernmost tip of South America, and man-haul sledges across the frozen sea ice of the Canadian Arctic.

Lydiane autour du monde

Who has never dreamed of leaving everything behind to explore the world? Lydiane St-Onge dared. Follow her in her quest for thrills, discoveries, encounters and human cooperation in Bolivia and then Belize.

Mysterious Islands

Mysterious Islands takes viewers on an unforgettable adventure to explore the most enigmatic islands on the planet. Weaving together CGI, archival footage, and expert testimony—and with up to four incredible stories per one-hour episode—it's a wild ride as these incredible outposts gradually reveal their secrets

Jimmy Shu's Taste of the Territory

Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia’s Northern Territory. Host and celebrated chef, Jimmy Shu, explores the diverse food scene of tropical Darwin through the sights, smells, breathtaking landscapes and stories of the Top End’s most celebrated and hidden food communities. Join Jimmy as he lifts the lid on the family recipes of Darwin’s home cooks, tastes the street food and local produce of the famous Darwin markets and delves into the amazing flavours of Indigenous bush foods.