Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
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Mysterious Islands takes viewers on an unforgettable adventure to explore the most enigmatic islands on the planet. Weaving together CGI, archival footage, and expert testimony—and with up to four incredible stories per one-hour episode—it's a wild ride as these incredible outposts gradually reveal their secrets
Explorer Levison Wood sets out to walk the length of the world's highest mountain range, from Afghanistan to Bhutan.
Seven-time WWE world champion Trish Stratus is going to the mat for a globe-trotting adventure. She travels to some of the world's most exotic locations -- Indonesia, Thailand, New Zealand and Fiji among them -- to explore the history and culture of the cities she visits, and to take part in some daring physical challenges.
Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.
Why is the English spoken by Maine lobstermen so different from thatscene from the broadcast spoken by cowboys in Texas? Does Spanish pose a threat to English as the dominant language in America? And what on earth do yins, wickety wack, ayuh, catty whompus, and stomping it clean mean? Robert MacNeil travels cross-country to answer these questions and examine the dynamic state of American English – a language rich with regional variety, strong global impact and cultural controversy.
J'irai dormir chez vous (meaning "I'll come sleep at your house") is a French travel documentary series aired on French TV channels Canal+, France 5 and Voyage. It is hosted by Antoine de Maximy. Each episode features self-recorded videos from the solo trip of the host in a country. The aim of the host is to try to dine and stay the night with the locals, to discover the local trends and way of life.
Rageh Omaar visits Spain, Sicily and France to discover the history of Islam in Europe
Thrill Factor explores the exciting world of thrill rides, waterslides and other heart-pumping experiences through a scientific lens. Hosts Kari Byron and Tory Belleci dive into the engineering and physics that explain why these rides excite adrenaline junkies.
In "Floortje To Het Einde Van De Wereld" Floortje Dessing travels to the farthest reaches on earth to visit people that choose to live at such a remote place; out of passion, out of conviction or simply because they follow their heart. Floortje films with them for a few days to listen to their stories and to experience how it is to live at the end of the world.
Intrepid host Thomas Morton hangs out with different groups of people and gives their lives a try. It's sort of like a foreign-exchange program, but for subcultures instead of countries. And there's only one student in it.
Elliot and his best friend Ian set off on a personal journey to explore LGBTQ cultures around the world. From Japan to Brazil, Jamaica to America, they discover the multiplicity of LGBTQ experiences, meeting amazing people and hearing their deeply moving stories of struggle and triumph. Gaycation celebrates the state of LGBTQ identities across the globe.
Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.
Frankie sets off on a stand-up tour of Scotland. On four trips to four gigs, he meets a heady mix of people and places, filtering his nation’s past and present through his unique mind.
A travel series that's all about connection. From St. John's to Yellowknife, the hosts uncover some of the country's best hidden gems and meet the people who make each travel destination so unique.
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
No one in the world eats like Chef Rodelio Aglibot, aka The Food Buddha. This award-winning chef is devoted to food; Rodelio travels to new cities in search of those magical bites that will inspire new menu items for his Chicago restaurant. Rodelio has created a signature ordering style that ensures he never misses that one mind-blowing dish on a menu: He's going to order everythingl! "I'll have OOE—that's One Of Each!" It's an all day eating extravaganza guided by one local chef or foodie, who shows Rodelio the city's hidden gems in hopes of wowing the guy who has tasted EVERYTHING. After Chef Rodelio and his guide drop the "OOE" bomb on three unsuspecting restaurants, which bite really floored him? And how will this world-class chef interpret what he tasted into a new menu item? It's a chowdown of epic proportion when you eat Buddha style.
A food revolution has hit Scandinavia! Adam Liaw heads farth north to investigate the cleanest, healthiest, and happiest part of the world, while immersing himself in Scandinavian Nordic culture, history and cuisine.
Criss-cross Japan by rail. Enjoy an amazing diversity of nature and scenery across the four seasons, exploring both well-known and hidden Japan.
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