Railway Adventures Across Australia

Railway adventures across Australia follows the exploits of Scott McGregor on his quest to find the famous, unusual and unique trains and stories at the end of the line.

The Old Lady's House of Dumplings

My Life Is Murder

Investigator Alexa Crowe, cannot help fighting the good fight – whether it is solving murders or combatting the small frustrations of everyday life. Fearless and unapologetic, Alexa's unique skills and insights into the darker quirks of human nature, allows her to provoke, comfort and push the right buttons as she unravels the truth behind the most baffling of crimes.

Remarkable Places to Eat

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Thums Up Toofani Biryani Hunt

Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telangana, albeit with a Toofani twist by Anchor Ravi.

Murder Call

Murder Call was an Australian television series, created by Hal McElroy for the Southern Star Entertainment and seen on the Nine Network between 1997 and 2000. The idea to the series was born by the books of Tessa Vance by Jennifer Rowe: Suspect/Deadline and Something Wicked. Both books were integrated as episodes in the TV series. The series dealt with the cases confronted by an unconventional team of homicide detectives, Tessa Vance and Steve Hayden.

Gordon Ramsay: Uncharted

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

The Gods of Wheat Street

Head of the family before his time, Odin Freeburn is being pulled in all directions. Can he let go of his past in time to save the future?

Eat, Drink, Love

Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.

Outback Fight Club

Fred Brophy is a fourth generation traveling showman and heads the last surviving tent boxing troupe in the world. To many, Fred is an outback hero. He is friend, counselor and savior to the rural unemployed and destitute. He invites drifters into his troupe and employs and mentors young people to keep them off drugs. He helps out communities and donates much of his income to local causes and charities. In 2010 Fred will embark on his final boxing tour of Queensland before retiring. An 80-year iconic Australian tradition will come to an end. But Fred wants to go out with a bang. He plans to make the last tour his best ever and an unforgettable experience for both his boxers and the audiences in the towns he visits.

Faraway Downs

The story of an English aristocrat, Lady Sarah Ashley, who inherits a large cattle ranch in Australia after her husband dies. When Australian cattle barons plot to take her land, she joins forces with a cattle drover to protect her ranch.

Paula's Home Cooking

Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.

The Young Doctors

The Young Doctors is an Australian early evening soap opera. The series was set in the fictional Albert Memorial hospital and primarily concerned with romances between younger members of the hospital staff, rather than typical medical issues and procedures. It screened on the Nine Network from Monday, 8 November 1976 until Wednesday, 30 March 1983.

Delicious Miss Brown

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

La main à la pâte

The Funny Chef of South Polar

The Japanese 38th South Pole research expedition team are at the Dome base. Located 1,000 km away from the main Showa base at an altitude of 3,800 m, it is called the most inhospitable place on earth with an average temperature of -54 deg Celsius. No living thing or even a virus can survive in such an environment. Three of the seven-member expedition team are researchers and the remaining four are support personnel. However, they are common men who have to live together in the confined space of the Dome base for one year.

Freddie

Freddie Moreno had finally escaped from the raucous house of women with whom he grew up. Having achieved some success as head chef at a trendy Chicago restaurant, he's ready for love and everything else that single life has to offer, including hanging out with his best friend and neighbor, Chris. Unfortunately, there's one slight hitch: After the death of his older brother and the collapse of his sister's marriage, goodhearted Freddie took in his impulsive sister-in-law, his pragmatic sister with her 13-year-old daughter and their irascible grandma, who refuses to speak English and only responds in Spanish – even though she understands every word. But while the members of this unconventional brood may test Freddie's patience endlessly, they also support and take care of one another, just as they always have. Now all Freddie has to do is figure out how to maintain his thriving bachelor lifestyle in a house overflowing with estrogen.

Našķoties

Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.

Restaurant of the future

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Beef Buddies